Comparison of Fermentation Kinetics of Milk Kefir and White Rice Kefir at Low Temperatures: Exploring the Effects on Product Quality

Kefir fermentation has been extensively studied because of its potential to develop novel functional drinks and its various biological activity. This study investigates the comparative fermentation kinetics of milk kefir and white rice kefir at low temperatures, addressing a gap in current research....

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Bibliographic Details
Published inJournal of Multidisciplinary Applied Natural Science Vol. 4; no. 2; pp. 319 - 326
Main Authors Windayani, Neneng, Satiyarti, Rina Budi, Abidin, Ira Sukmawati, Mansur, Muhammad Maulana, Ependi, Ahmad Zaenal, Lisdiana, Linda, Yusuf, Fransisca Amelia, Nurdiansyah, Adi Muhammad, Anggara, Intan Junia, Mukti, Putri Widia, Hidayat, Robby Nur, Aulia, Erza, Kamarudin, Wan Saidatul Syida Wan
Format Journal Article
LanguageEnglish
Published 23.07.2024
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