APA (7th ed.) Citation

Arrais de Souza, M. P., Andrade Freitas, M., de Oliveira, C. B. C., Almeida Brito, L., Nunes Filho, J. C. C., Oliveira Nunes, M. P., . . . Machado, R. J. d. A. (2021). Short-chain fatty acids: Nutritional strategies to modulate intestinal microbiota. Advances in Obesity, Weight Management & Control, 11(5), 141-144. https://doi.org/10.15406/aowmc.2021.11.00348

Chicago Style (17th ed.) Citation

Arrais de Souza, Marcos Porto, Morgana Andrade Freitas, Carla Braga Campelo de Oliveira, Lorena Almeida Brito, Julio Cesar Chaves Nunes Filho, Marilia Porto Oliveira Nunes, Juliana Magalhaes da Cunha Rego, and Richele Janaina de Araujo Machado. "Short-chain Fatty Acids: Nutritional Strategies to Modulate Intestinal Microbiota." Advances in Obesity, Weight Management & Control 11, no. 5 (2021): 141-144. https://doi.org/10.15406/aowmc.2021.11.00348.

MLA (9th ed.) Citation

Arrais de Souza, Marcos Porto, et al. "Short-chain Fatty Acids: Nutritional Strategies to Modulate Intestinal Microbiota." Advances in Obesity, Weight Management & Control, vol. 11, no. 5, 2021, pp. 141-144, https://doi.org/10.15406/aowmc.2021.11.00348.