Effects of Biologically Synthesized Iron Oxide Nanoparticles on Rhizospheric Microorganisms Associated with Tomato (Solanum lycopersicum L.)

In this study, the effect of iron oxide nanoparticles on soil rhizospheric microbial communities of tomato was investigated. Iron oxide nanoparticles were biologically synthesized using plant extract from Azadirachta indica, and characterized using a UV-VIS spectrophotometer. Varying concentrations...

Full description

Saved in:
Bibliographic Details
Published inArchives of Ecotoxicology Vol. 3; no. 4; pp. 110 - 117
Main Authors Oijagbe, Rachel Enechojo, Nkwor, Solomon Oyenye, Shittu, Hakeem Olalekan
Format Journal Article
LanguageEnglish
Published 31.12.2021
Online AccessGet full text

Cover

Be the first to leave a comment!
You must be logged in first