The impact of lactic acid and ascorbic acid mixture on quality parameters of wild boar meat - Enkhbold, Munkhnasan; Lőrincz, Attila; Elayan, Majd; Friedrich, László; Solymosi, Attila; Wieszt, Balázs; Jáni, Kornél; Tóth, Adrienn (Review on Agriculture and Rural Development, 2023)