APA (7th ed.) Citation

Enkhbold, M., Lőrincz, A., Elayan, M., Friedrich, L., Solymosi, A., Wieszt, B., . . . Tóth, A. (2023). The impact of lactic acid and ascorbic acid mixture on quality parameters of wild boar meat. Review on Agriculture and Rural Development, 12(1-2), 15-21. https://doi.org/10.14232/rard.2023.1-2.15-21

Chicago Style (17th ed.) Citation

Enkhbold, Munkhnasan, Attila Lőrincz, Majd Elayan, László Friedrich, Attila Solymosi, Balázs Wieszt, Kornél Jáni, and Adrienn Tóth. "The Impact of Lactic Acid and Ascorbic Acid Mixture on Quality Parameters of Wild Boar Meat." Review on Agriculture and Rural Development 12, no. 1-2 (2023): 15-21. https://doi.org/10.14232/rard.2023.1-2.15-21.

MLA (9th ed.) Citation

Enkhbold, Munkhnasan, et al. "The Impact of Lactic Acid and Ascorbic Acid Mixture on Quality Parameters of Wild Boar Meat." Review on Agriculture and Rural Development, vol. 12, no. 1-2, 2023, pp. 15-21, https://doi.org/10.14232/rard.2023.1-2.15-21.