EFECTO DEL POTASIO SOBRE LA CONDUCTANCIA ESTOMÁTICA Y CONTENIDO DE CLOROFILA EN AMARANTO (Amaranthus hypochondriacus L.)

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Published inRevista Chapingo. Serie: Horticultura Vol. V; no. 1; pp. 19 - 22
Main Authors San Miguel-Chávez, R., Hernández-Sequera, V., Rosas-Calleja, D., Trinidad-Santos, A., Larqué-Saavedra, A.
Format Journal Article
LanguageEnglish
Published 01.06.1999
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Author Rosas-Calleja, D.
San Miguel-Chávez, R.
Trinidad-Santos, A.
Hernández-Sequera, V.
Larqué-Saavedra, A.
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  fullname: Larqué-Saavedra, A.
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Title EFECTO DEL POTASIO SOBRE LA CONDUCTANCIA ESTOMÁTICA Y CONTENIDO DE CLOROFILA EN AMARANTO (Amaranthus hypochondriacus L.)
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