Fraudulence Detection in Fish Marketing of Bangladesh using DNA Barcoding

• Published in: Journal of Bangladesh Academy of Sciences Vol. 41; no. 1; pp. 17 - 27
• Main Authors: Smriti, Sagorika, Islam, Tahmina, Begum, Mst Khadiza, Punom, Nusrat Jahan, Mitra, Shawon, Hossain, Anwar, Sarker, Rhaka Hari, Rahman, Mohammad Shamsur
• Format: Journal Article
• Language: English
• Published: 23.08.2017

DNA barcoding, based on the sequencing of a short, standardized region of the cytochrome c oxidase subunit 1 (COI) gene has the potential to be a practical method for fish species identification in raw or processed fish products. The aim of this study was to identify the level of fraudulence in fish...