Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

• Published in: EUROPEAN JOURNAL OF NUTRITION Vol. 55; no. 4; pp. 1359 - 1375
• Main Authors: Zamora-Ros, Raul, Knaze, Viktoria, Rothwell, Joseph A., Hémon, Bertrand, Moskal, Aurelie, Overvad, Kim, Tjønneland, Anne, Kyrø, Cecilie, Fagherazzi, Guy, Boutron-Ruault, Marie-Christine, Touillaud, Marina, Katzke, Verena, Kühn, Tilman, Boeing, Heiner, Förster, Jana, Trichopoulou, Antonia, Valanou, Elissavet, Peppa, Eleni, Palli, Domenico, Agnoli, Claudia, Ricceri, Fulvio, Tumino, Rosario, de Magistris, Maria Santucci, Peeters, Petra H. M., Bueno-de-Mesquita, H. Bas, Engeset, Dagrun, Skeie, Guri, Hjartåker, Anette, Menéndez, Virginia, Agudo, Antonio, Molina-Montes, Esther, Huerta, José María, Barricarte, Aurelio, Amiano, Pilar, Sonestedt, Emily, Nilsson, Lena Maria, Landberg, Rikard, Key, Timothy J., Khaw, Kay-Thee, Wareham, Nicholas J., Lu, Yunxia, Slimani, Nadia, Romieu, Isabelle, Riboli, Elio, Scalbert, Augustin
• Format: Journal Article Publication
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.06.2016; Springer Nature B.V
• Subjects: Adult; adults; Aged; Body Mass Index; Cancer and Oncology; Cancer och onkologi; chemical structure; Chemistry; Chemistry and Materials Science; chlorogenic acid; chronic diseases; Clinical Medicine; Coffee - chemistry; computer software; cooking; Cross-Sectional Studies; Diet; diet recall; Dietary intake; EPIC; Europe; Exercise; Female; flavonoids; Flavonoids - administration & dosage; Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi; Food Analysis; Food Handling; food intake; Food Science; Food sources; foods; Fruit - chemistry; fruits; Greece; Health Sciences; Humans; Hydroxybenzoates - administration & dosage; Hälsovetenskap; Klinisk medicin; Life Style; Livsmedelsvetenskap; Male; Medical and Health Sciences; Medicin och hälsovetenskap; men; Mental Recall; Middle Aged; Nutrition; Nutrition and Dietetics; Nutrition Assessment; Näringslära; Näringslära och dietkunskap; Original Contribution; phenolic acids; polymers; Polyphenols; Polyphenols - administration & dosage; proanthocyanidins; Proanthocyanidins - administration & dosage; Prospective Studies; protective effect; Public Health, Global Health, Social Medicine and Epidemiology; secondary metabolites; Socioeconomic Factors; tea; Tea - chemistry; United Kingdom; women; Greece; United Kingdom; Polyphenols; Dietary intake; Food sources; EPIC

Background/Objectives Polyphenols are plant secondary metabolites with a large variability in their chemical structure and dietary occurrence that have been associated with some protective effects against several chronic diseases. To date, limited data exist on intake of polyphenols in populations....