Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans - A Quantitative Review - Brouwer, I.A; Wanders, A.J; Katan, M.B (PloS one, 2010)
Keywords: Animals; biohydrogenation; blood; Blood cholesterol; Cardiovascular disease; Cardiovascular diseases; Chemical properties; Cholesterol; Cholesterol, HDL - metabolism; Cholesterol, LDL - metabolism; Comparative analysis; conjugated linoleic acid; Coronary artery disease; coronary disease; Coronary Disease - metabolism; Coronary heart disease; cows; Diet; energy; Fatty acids; Feeds; Health risks; healthy-human subjects; Heart; Heart diseases; High density lipoprotein; high density lipoprotein cholesterol; Humans; hydrogenated soybean oil; Hydrogenation; insulin sensitivity; linear models; Linoleic acid; Linoleic Acids, Conjugated - metabolism; Lipoproteins; Lipoproteins (high density); Lipoproteins (low density); Lipoproteins - blood; Lists; Low density lipoprotein; low density lipoprotein cholesterol; Low density lipoproteins; middle-aged men; moderately hyperlipidemic subjects; Monounsaturated fatty acids; Nutrition; plasma-lipids; Public Health and Epidemiology; Public Health and Epidemiology/Social and Behavioral Determinants of Health; Randomized Controlled Trials as Topic; Regression Analysis; Reviews; Risk; Rumen; serum-lipoproteins; Sheep; Trans fatty acids; Trans Fatty Acids - metabolism; Vegetable oils; United States--US; Netherlands