Beslenme Antropolojisi Bağlamında Hatay Ovakent Özbek Türklerinde Pilav ve Kimliğin İnşası

• Published in: Folklor/edebiyat Vol. 25; no. 100; pp. 953 - 969
• Main Author: Cengiz, Alim Koray
• Format: Journal Article
• Language: English; Turkish
• Published: Uluslararası Kıbrıs Üniversitesi 01.11.2019; Cyprus International University
• Subjects: Anthropology; consumption; Cultural history; Customs / Folklore; Ethnohistory; food anthropology; hatay; identity; Identity of Collectives; material culture; ovakent; Social history; uzbek rice; Uzbek rice; food anthropology; identity; Hatay; consumption; Ovakent; material culture

After the conflict in Afghanistan, some part of Uzbek Turks who firstly moved to Pakistan and then Turkey were located to Hatay province by the state of the Republic of Turkey in 1982. Uzbek Turks who came to Hatay province reside in Ovakent which is 20 km away from the central city Antakya. Leaving...