Process Optimization on Anaerobic Treatment of Citric Acid Wastewater

• Published in: Chinese food science Vol. 1; no. 3; pp. 42 - 45
• Main Authors: Chen, Cheng-cheng, Zhang, Qiang, Pei, Zhen-hong, Liu, Tong-jun, Qi, Qing-sheng, Wang, Jia-ning
• Format: Journal Article
• Language: English
• Published: Cranston Wu Chu (USA-China) Science and Culture Media Corporation 01.09.2012
• Subjects: COD去除率; COD浓度; 工艺优化; 废水厌氧处理; 柠檬酸废水; 水力停留时间; 相互作用; 酸化时间

[Objective] The aim was to obtain higher COD removal rate so as to guide the process of citric acid industrial wastewater. [Method] The effects of controllable factors, acidification time, hydraulic retention time, and influent COD concentration, in-anaerobic treatment process of citric acid wastewa...