Physiological and Biochemical Characteristics, of Yeast 3SJ and Its Inhibitory Effect on Postharvest Diseases of Apple

• Published in: Plant Diseases and Pests(植物病虫害研究：英文版) Vol. 3; no. 5; pp. 24 - 27
• Main Authors: Gong, Wenfeng, Yue, Haimei, Wang, Mu, Ma, Qing
• Format: Journal Article
• Language: English
• Published: Cranston Wu Chu (USA-China) Science and Culture Media Corporation 01.12.2012
• Subjects: Botrytis cinerea; Colletotrichum gloeosporioides; Malus; Penicillium; 抑制作用; 控制效果; 灰霉病菌; 炭疽病菌; 生理生化特性; 苹果; 酵母; 采后病害

The physiological and biochemical characteristics of the yeast 3SJ with resistance against three species of postharvest diseases were identified in the pa- per, and the inhibitory effects of the yeast 3SJ on Penicillium expansum, Botrytis cinerea and Colletotrichum gloeosporioides during storage per...