Short Communication: Preservation effect of Javanese turmeric and red ginger essential oils on coated frozen patin fillets

• Published in: Nusantara biosciences ( Electronic Edition) Vol. 8; no. 2; pp. 264 - 267
• Main Authors: UTAMI, ROHULA, KAWIJI, KAWIJI, PRASEPTIANGGA, DANAR, MANUHARA, GODRAS JATI, KHASANAH, LIA UMI, ANGGRAINI, NENSI, LESTARI, FENY MARGITA
• Format: Journal Article
• Language: English
• Published: 01.11.2016

Utami R, Kawiji, Praseptiangga D, Manuhara GJ, Khasanah LU, Anggraini N, Lestari FM. 2016. Short Communication: Preservation effect of Javanese turmeric and red ginger essential oils on coated frozen patin fillets. Nusantara Bioscience 8: 264-267. Due to antimicrobial and antioxidant properties of e...