Peningkatan Pengetahuan Siswa Melalui Edukasi Tentang Bahan Pengawet Yang Berbahaya Pada Makanan Jajanan Di SMAN 14 Makassar

• Published in: Lontara Abdimas : Jurnal Pengabdian Kepada Masyarakat Vol. 4; no. 1; pp. 7 - 12
• Main Authors: Muawanah, Muawanah, Arisanti, Dewi, Rahmawati, Rahmawati, Rustiah, Waode
• Format: Journal Article
• Language: English
• Published: 11.07.2023

Presevatives are compounds that can inhibit and stop the process of fermentation, acidification, or other forms of damage, and protect foodstuffs from spoilage. According to the Regulation of The Minister of Health of the Republic of Indonesia No. 033 of 2012 concerning additives that are prohibited...