喀什甜石榴与会理青皮石榴品质及抗氧化活性的比较
目的比较了新疆喀什甜石榴和四川会理青皮石榴两个品种的果实品质和抗氧化活性。方法测定了这两个石榴品种的品质、糖酸含量、总花色素苷、总酚及其抗氧化能力。结果新疆喀什甜石榴的可溶性固形物含量、籽粒色饱和度、苹果酸含量、总花色素苷含量和总酚含量均高于四川会理青皮石榴;而四川会理青皮石榴的葡萄糖含量和果糖含量则高于喀什甜石榴;喀什甜石榴和会理青皮石榴籽粒的总抗氧化能力分别为211.25 U和178.97 U;DPPH自由基清除率分别为0.87和0.82;石榴籽粒中抗氧化活性分别与总酚、总花色素苷呈正相关。结论 两个石榴品种在果实品质和抗氧化活性方面各有特点,这为石榴品种的品质评价和果实加工利用提供了参考...
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| Published in | 食品安全质量检测学报 no. 11; pp. 3727 - 3732 |
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| Main Author | |
| Format | Journal Article |
| Language | Chinese |
| Published |
华南农业大学园艺学院，亚热带农业生物资源保护与利用国家重点实验室/广东省果蔬保鲜重点实验室，广州 510642
2014
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| Subjects | |
| Online Access | Get full text |
| ISSN | 2095-0381 |
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| Abstract | 目的比较了新疆喀什甜石榴和四川会理青皮石榴两个品种的果实品质和抗氧化活性。方法测定了这两个石榴品种的品质、糖酸含量、总花色素苷、总酚及其抗氧化能力。结果新疆喀什甜石榴的可溶性固形物含量、籽粒色饱和度、苹果酸含量、总花色素苷含量和总酚含量均高于四川会理青皮石榴;而四川会理青皮石榴的葡萄糖含量和果糖含量则高于喀什甜石榴;喀什甜石榴和会理青皮石榴籽粒的总抗氧化能力分别为211.25 U和178.97 U;DPPH自由基清除率分别为0.87和0.82;石榴籽粒中抗氧化活性分别与总酚、总花色素苷呈正相关。结论 两个石榴品种在果实品质和抗氧化活性方面各有特点,这为石榴品种的品质评价和果实加工利用提供了参考依据。 |
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| AbstractList | 目的比较了新疆喀什甜石榴和四川会理青皮石榴两个品种的果实品质和抗氧化活性。方法测定了这两个石榴品种的品质、糖酸含量、总花色素苷、总酚及其抗氧化能力。结果新疆喀什甜石榴的可溶性固形物含量、籽粒色饱和度、苹果酸含量、总花色素苷含量和总酚含量均高于四川会理青皮石榴;而四川会理青皮石榴的葡萄糖含量和果糖含量则高于喀什甜石榴;喀什甜石榴和会理青皮石榴籽粒的总抗氧化能力分别为211.25 U和178.97 U;DPPH自由基清除率分别为0.87和0.82;石榴籽粒中抗氧化活性分别与总酚、总花色素苷呈正相关。结论 两个石榴品种在果实品质和抗氧化活性方面各有特点,这为石榴品种的品质评价和果实加工利用提供了参考依据。 目的：比较了新疆喀什甜石榴和四川会理青皮石榴两个品种的果实品质和抗氧化活性。方法测定了这两个石榴品种的品质、糖酸含量、总花色素苷、总酚及其抗氧化能力。结果新疆喀什甜石榴的可溶性固形物含量、籽粒色饱和度、苹果酸含量、总花色素苷含量和总酚含量均高于四川会理青皮石榴；而四川会理青皮石榴的葡萄糖含量和果糖含量则高于喀什甜石榴；喀什甜石榴和会理青皮石榴籽粒的总抗氧化能力分别为211.25 U和178.97 U； DPPH自由基清除率分别为0.87和0.82；石榴籽粒中抗氧化活性分别与总酚、总花色素苷呈正相关。结论两个石榴品种在果实品质和抗氧化活性方面各有特点，这为石榴品种的品质评价和果实加工利用提供了参考依据。 |
| Abstract_FL | Objective To compare the fruit quality and antioxidant activity between Xinjiang Kashi sweet pomegranate and Sichuan Huili green peel pomegranate.Methods Fruit quality, sugar and acid composition, total anthocyanins, total phenols and antioxidant capacity of these two pomegranate cultivars were determined. Results Soluble solids, aril color saturation, malic acid content, total anthocyanins and total phenols of Kashi sweet pomegranate were higher than those of Huili green peel pomegranate, while glucose and fructose con-tents of Huili green peel pomegranate were higher than those of Kashi sweet pomegranate. The total antioxidant capacity of Kashi sweet pomegranate and Huili green peel pomegranate were 211.25 U and 178.97 U, respec-tively, and DPPH radical scavenging rates were 0.87 and 0.82, respectively. The antioxidant activity of the aril in the two pomegranate cultivars was positively correlated with total phenols and total anthocyanins.Conclu-sions Fruit quality and antioxidant activity of the two pomegranate cultivars have their own characteristics, which provide a theoretical basis for the quality assessment, processing and utilization of pomegranate fruit. |
| Author | 张琳 邹苑 饶申 吴景玉 李雪萍 陈维信 |
| AuthorAffiliation | 华南农业大学园艺学院,亚热带农业生物资源保护与利用国家重点实验室/广东省果蔬保鲜重点实验室 |
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| DocumentTitle_FL | Comparison of quality and antioxidant activity between Kashi sweet pomegranate and Huili green peel pomegranate |
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| Keywords | 果实品质 糖 pomegranate 有机酸 organic acid 抗氧化活性 sugar antioxidant activity fruit quality 石榴 |
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| Notes | ZHANG Lin;ZOU Yuan;RAO Shen;WU Jing-Yu;LI Xue-Ping;CHEN Wei-Xin;State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory for Postharvest Science and Technology of Fruits and Vegetables,College of Horticulture,South China Agricultural University 11-5956/TS |
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| Publisher | 华南农业大学园艺学院，亚热带农业生物资源保护与利用国家重点实验室/广东省果蔬保鲜重点实验室，广州 510642 |
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| SubjectTerms | 抗氧化活性 有机酸 果实品质 石榴 糖 |
| Title | 喀什甜石榴与会理青皮石榴品质及抗氧化活性的比较 |
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