Systematic review of scientific literature on bioactive compounds and antioxidant potential of Theobroma grandiflorum

• Published in: Cuadernos de educación y desarrollo Vol. 17; no. 6; p. e8734
• Main Authors: Leder, Prisna Jamile Santos, Castro Junior, Hilton Prado de, Pantoja, Lauana Natasha da Gama, Santanna, Jhuliana da Silva, Oliveira, Elisa Maria de, Sales, Victor Hugo Gomes
• Format: Journal Article
• Language: English
• Published: 27.06.2025

Theobroma grandiflorum, an Amazonian fruit popularly known as cupuaçu, has remarkable sensory characteristics and a plant matrix rich in bioactive compounds such as polyphenols and flavonoids, which give this fruit promising antioxidant properties for applications in areas such as food and pharmaceu...