Oral Microbiota and Risk for Esophageal Squamous Cell Carcinoma in a High-Risk Area of China

Poor oral health has been linked with an increased risk of esophageal squamous cell carcinoma (ESCC). We investigated whether alteration of oral microbiota is associated with ESCC risk. Fasting saliva samples were collected from 87 incident and histopathologicallly diagnosed ESCC cases, 63 subjects...

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Published inPloS one Vol. 10; no. 12; p. e0143603
Main Authors Chen, Xingdong, Winckler, Björn, Lu, Ming, Cheng, Hongwei, Yuan, Ziyu, Yang, Yajun, Jin, Li, Ye, Weimin
Format Journal Article
LanguageEnglish
Published United States Public Library of Science 07.12.2015
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Abstract Poor oral health has been linked with an increased risk of esophageal squamous cell carcinoma (ESCC). We investigated whether alteration of oral microbiota is associated with ESCC risk. Fasting saliva samples were collected from 87 incident and histopathologicallly diagnosed ESCC cases, 63 subjects with dysplasia and 85 healthy controls. All subjects were also interviewed with a questionnaire. V3-V4 region of 16S rRNA was amplified and sequenced by 454-pyrosequencing platform. Carriage of each genus was compared by means of multivariate-adjusted odds ratios derived from logistic regression model. Relative abundance was compared using Metastats method. Beta diversity was estimated using Unifrac and weighted Unifrac distances. Principal coordinate analysis (PCoA) was applied to ordinate dissimilarity matrices. Multinomial logistic regression was used to compare the coordinates between different groups. ESCC subjects had an overall decreased microbial diversity compared to control and dysplasia subjects (P<0.001). Decreased carriage of genera Lautropia, Bulleidia, Catonella, Corynebacterium, Moryella, Peptococcus and Cardiobacterium were found in ESCC subjects compared to non-ESCC subjects. Multinomial logistic regression analyses on PCoA coordinates also revealed that ESCC subjects had significantly different levels for several coordinates compared to non-ESCC subjects. In conclusion, we observed a correlation between altered salivary bacterial microbiota and ESCC risk. The results of our study on the saliva microbiome are of particular interest as it reflects the shift in microbial communities. Further studies are warranted to verify this finding, and if being verified, to explore the underlying mechanisms.
AbstractList Poor oral health has been linked with an increased risk of esophageal squamous cell carcinoma (ESCC). We investigated whether alteration of oral microbiota is associated with ESCC risk. Fasting saliva samples were collected from 87 incident and histopathologicallly diagnosed ESCC cases, 63 subjects with dysplasia and 85 healthy controls. All subjects were also interviewed with a questionnaire. V3-V4 region of 16S rRNA was amplified and sequenced by 454-pyrosequencing platform. Carriage of each genus was compared by means of multivariate-adjusted odds ratios derived from logistic regression model. Relative abundance was compared using Metastats method. Beta diversity was estimated using Unifrac and weighted Unifrac distances. Principal coordinate analysis (PCoA) was applied to ordinate dissimilarity matrices. Multinomial logistic regression was used to compare the coordinates between different groups. ESCC subjects had an overall decreased microbial diversity compared to control and dysplasia subjects (P<0.001). Decreased carriage of genera Lautropia, Bulleidia, Catonella, Corynebacterium, Moryella, Peptococcus and Cardiobacterium were found in ESCC subjects compared to non-ESCC subjects. Multinomial logistic regression analyses on PCoA coordinates also revealed that ESCC subjects had significantly different levels for several coordinates compared to non-ESCC subjects. In conclusion, we observed a correlation between altered salivary bacterial microbiota and ESCC risk. The results of our study on the saliva microbiome are of particular interest as it reflects the shift in microbial communities. Further studies are warranted to verify this finding, and if being verified, to explore the underlying mechanisms.
Poor oral health has been linked with an increased risk of esophageal squamous cell carcinoma (ESCC). We investigated whether alteration of oral microbiota is associated with ESCC risk. Fasting saliva samples were collected from 87 incident and histopathologicallly diagnosed ESCC cases, 63 subjects with dysplasia and 85 healthy controls. All subjects were also interviewed with a questionnaire. V3–V4 region of 16S rRNA was amplified and sequenced by 454-pyrosequencing platform. Carriage of each genus was compared by means of multivariate-adjusted odds ratios derived from logistic regression model. Relative abundance was compared using Metastats method. Beta diversity was estimated using Unifrac and weighted Unifrac distances. Principal coordinate analysis (PCoA) was applied to ordinate dissimilarity matrices. Multinomial logistic regression was used to compare the coordinates between different groups. ESCC subjects had an overall decreased microbial diversity compared to control and dysplasia subjects ( P <0.001). Decreased carriage of genera Lautropia , Bulleidia , Catonella , Corynebacterium , Moryella , Peptococcus and Cardiobacterium were found in ESCC subjects compared to non-ESCC subjects. Multinomial logistic regression analyses on PCoA coordinates also revealed that ESCC subjects had significantly different levels for several coordinates compared to non-ESCC subjects. In conclusion, we observed a correlation between altered salivary bacterial microbiota and ESCC risk. The results of our study on the saliva microbiome are of particular interest as it reflects the shift in microbial communities. Further studies are warranted to verify this finding, and if being verified, to explore the underlying mechanisms.
Audience Academic
Author Cheng, Hongwei
Yang, Yajun
Winckler, Björn
Chen, Xingdong
Yuan, Ziyu
Jin, Li
Lu, Ming
Ye, Weimin
AuthorAffiliation 3 Fudan-Taizhou Institute of Health Sciences, Taizhou, China
Duke Cancer Institute, UNITED STATES
1 Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden
2 Ministry of Education Key Laboratory of Contemporary Anthropology and State Key Laboratory of Genetic Engineering, Collaborative Innovation Center for Genetics and Development, School of Life Sciences, Fudan University, Shanghai, China
5 Taixing People’s Hospital, Taixing, China
4 Clinical Epidemiology Unit, Qilu Hospital of Shandong University, Jinan, China
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– name: 4 Clinical Epidemiology Unit, Qilu Hospital of Shandong University, Jinan, China
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Conceived and designed the experiments: XC ML WY. Performed the experiments: XC ZY. Analyzed the data: XC BW WY. Contributed reagents/materials/analysis tools: ML YY LJ HC. Wrote the paper: XC BW WY ML LJ.
Competing Interests: The authors have declared that no competing interests exist.
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Snippet Poor oral health has been linked with an increased risk of esophageal squamous cell carcinoma (ESCC). We investigated whether alteration of oral microbiota is...
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StartPage e0143603
SubjectTerms Aged
Alcohol
Carcinoma, Squamous Cell - microbiology
Carcinoma, Squamous Cell - pathology
Care and treatment
Case-Control Studies
China
Collaboration
Colorectal cancer
Comparative analysis
Complications and side effects
Dysplasia
Education
Endoscopy
Epidemiology
Esophageal cancer
Esophageal Neoplasms - microbiology
Esophagus
Female
Gastric cancer
Genetic engineering
Health risk assessment
Health sciences
Hospitals
Humans
Laboratories
Life sciences
Male
Microbial activity
Microbiomes
Microbiota
Microbiota (Symbiotic organisms)
Microbiota - physiology
Microorganisms
Middle Aged
Mouth - microbiology
Mycoplasma
Oral Health
Oral hygiene
Physiological aspects
Questionnaires
Regression analysis
Regression models
Relative abundance
Risk
Risk Factors
rRNA 16S
Saliva
Saliva - microbiology
Squamous cell carcinoma
Stomach cancer
Studies
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Title Oral Microbiota and Risk for Esophageal Squamous Cell Carcinoma in a High-Risk Area of China
URI https://www.ncbi.nlm.nih.gov/pubmed/26641451
https://www.proquest.com/docview/1746586290
https://www.proquest.com/docview/1747331676
https://pubmed.ncbi.nlm.nih.gov/PMC4671675
http://kipublications.ki.se/Default.aspx?queryparsed=id:132667168
https://doaj.org/article/4a9467b8d5e441bc90a4c6777ad0433c
http://dx.doi.org/10.1371/journal.pone.0143603
Volume 10
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