Oral Microbiota and Risk for Esophageal Squamous Cell Carcinoma in a High-Risk Area of China
Poor oral health has been linked with an increased risk of esophageal squamous cell carcinoma (ESCC). We investigated whether alteration of oral microbiota is associated with ESCC risk. Fasting saliva samples were collected from 87 incident and histopathologicallly diagnosed ESCC cases, 63 subjects...
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Published in | PloS one Vol. 10; no. 12; p. e0143603 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
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Public Library of Science
07.12.2015
Public Library of Science (PLoS) |
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Abstract | Poor oral health has been linked with an increased risk of esophageal squamous cell carcinoma (ESCC). We investigated whether alteration of oral microbiota is associated with ESCC risk. Fasting saliva samples were collected from 87 incident and histopathologicallly diagnosed ESCC cases, 63 subjects with dysplasia and 85 healthy controls. All subjects were also interviewed with a questionnaire. V3-V4 region of 16S rRNA was amplified and sequenced by 454-pyrosequencing platform. Carriage of each genus was compared by means of multivariate-adjusted odds ratios derived from logistic regression model. Relative abundance was compared using Metastats method. Beta diversity was estimated using Unifrac and weighted Unifrac distances. Principal coordinate analysis (PCoA) was applied to ordinate dissimilarity matrices. Multinomial logistic regression was used to compare the coordinates between different groups. ESCC subjects had an overall decreased microbial diversity compared to control and dysplasia subjects (P<0.001). Decreased carriage of genera Lautropia, Bulleidia, Catonella, Corynebacterium, Moryella, Peptococcus and Cardiobacterium were found in ESCC subjects compared to non-ESCC subjects. Multinomial logistic regression analyses on PCoA coordinates also revealed that ESCC subjects had significantly different levels for several coordinates compared to non-ESCC subjects. In conclusion, we observed a correlation between altered salivary bacterial microbiota and ESCC risk. The results of our study on the saliva microbiome are of particular interest as it reflects the shift in microbial communities. Further studies are warranted to verify this finding, and if being verified, to explore the underlying mechanisms. |
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AbstractList | Poor oral health has been linked with an increased risk of esophageal squamous cell carcinoma (ESCC). We investigated whether alteration of oral microbiota is associated with ESCC risk. Fasting saliva samples were collected from 87 incident and histopathologicallly diagnosed ESCC cases, 63 subjects with dysplasia and 85 healthy controls. All subjects were also interviewed with a questionnaire. V3-V4 region of 16S rRNA was amplified and sequenced by 454-pyrosequencing platform. Carriage of each genus was compared by means of multivariate-adjusted odds ratios derived from logistic regression model. Relative abundance was compared using Metastats method. Beta diversity was estimated using Unifrac and weighted Unifrac distances. Principal coordinate analysis (PCoA) was applied to ordinate dissimilarity matrices. Multinomial logistic regression was used to compare the coordinates between different groups. ESCC subjects had an overall decreased microbial diversity compared to control and dysplasia subjects (P<0.001). Decreased carriage of genera Lautropia, Bulleidia, Catonella, Corynebacterium, Moryella, Peptococcus and Cardiobacterium were found in ESCC subjects compared to non-ESCC subjects. Multinomial logistic regression analyses on PCoA coordinates also revealed that ESCC subjects had significantly different levels for several coordinates compared to non-ESCC subjects. In conclusion, we observed a correlation between altered salivary bacterial microbiota and ESCC risk. The results of our study on the saliva microbiome are of particular interest as it reflects the shift in microbial communities. Further studies are warranted to verify this finding, and if being verified, to explore the underlying mechanisms. Poor oral health has been linked with an increased risk of esophageal squamous cell carcinoma (ESCC). We investigated whether alteration of oral microbiota is associated with ESCC risk. Fasting saliva samples were collected from 87 incident and histopathologicallly diagnosed ESCC cases, 63 subjects with dysplasia and 85 healthy controls. All subjects were also interviewed with a questionnaire. V3–V4 region of 16S rRNA was amplified and sequenced by 454-pyrosequencing platform. Carriage of each genus was compared by means of multivariate-adjusted odds ratios derived from logistic regression model. Relative abundance was compared using Metastats method. Beta diversity was estimated using Unifrac and weighted Unifrac distances. Principal coordinate analysis (PCoA) was applied to ordinate dissimilarity matrices. Multinomial logistic regression was used to compare the coordinates between different groups. ESCC subjects had an overall decreased microbial diversity compared to control and dysplasia subjects ( P <0.001). Decreased carriage of genera Lautropia , Bulleidia , Catonella , Corynebacterium , Moryella , Peptococcus and Cardiobacterium were found in ESCC subjects compared to non-ESCC subjects. Multinomial logistic regression analyses on PCoA coordinates also revealed that ESCC subjects had significantly different levels for several coordinates compared to non-ESCC subjects. In conclusion, we observed a correlation between altered salivary bacterial microbiota and ESCC risk. The results of our study on the saliva microbiome are of particular interest as it reflects the shift in microbial communities. Further studies are warranted to verify this finding, and if being verified, to explore the underlying mechanisms. |
Audience | Academic |
Author | Cheng, Hongwei Yang, Yajun Winckler, Björn Chen, Xingdong Yuan, Ziyu Jin, Li Lu, Ming Ye, Weimin |
AuthorAffiliation | 3 Fudan-Taizhou Institute of Health Sciences, Taizhou, China Duke Cancer Institute, UNITED STATES 1 Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden 2 Ministry of Education Key Laboratory of Contemporary Anthropology and State Key Laboratory of Genetic Engineering, Collaborative Innovation Center for Genetics and Development, School of Life Sciences, Fudan University, Shanghai, China 5 Taixing People’s Hospital, Taixing, China 4 Clinical Epidemiology Unit, Qilu Hospital of Shandong University, Jinan, China |
AuthorAffiliation_xml | – name: Duke Cancer Institute, UNITED STATES – name: 5 Taixing People’s Hospital, Taixing, China – name: 3 Fudan-Taizhou Institute of Health Sciences, Taizhou, China – name: 1 Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden – name: 2 Ministry of Education Key Laboratory of Contemporary Anthropology and State Key Laboratory of Genetic Engineering, Collaborative Innovation Center for Genetics and Development, School of Life Sciences, Fudan University, Shanghai, China – name: 4 Clinical Epidemiology Unit, Qilu Hospital of Shandong University, Jinan, China |
Author_xml | – sequence: 1 givenname: Xingdong surname: Chen fullname: Chen, Xingdong – sequence: 2 givenname: Björn surname: Winckler fullname: Winckler, Björn – sequence: 3 givenname: Ming surname: Lu fullname: Lu, Ming – sequence: 4 givenname: Hongwei surname: Cheng fullname: Cheng, Hongwei – sequence: 5 givenname: Ziyu surname: Yuan fullname: Yuan, Ziyu – sequence: 6 givenname: Yajun surname: Yang fullname: Yang, Yajun – sequence: 7 givenname: Li surname: Jin fullname: Jin, Li – sequence: 8 givenname: Weimin surname: Ye fullname: Ye, Weimin |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/26641451$$D View this record in MEDLINE/PubMed http://kipublications.ki.se/Default.aspx?queryparsed=id:132667168$$DView record from Swedish Publication Index |
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Copyright | COPYRIGHT 2015 Public Library of Science 2015 Chen et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. 2015 Chen et al 2015 Chen et al |
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Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 Conceived and designed the experiments: XC ML WY. Performed the experiments: XC ZY. Analyzed the data: XC BW WY. Contributed reagents/materials/analysis tools: ML YY LJ HC. Wrote the paper: XC BW WY ML LJ. Competing Interests: The authors have declared that no competing interests exist. |
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SubjectTerms | Aged Alcohol Carcinoma, Squamous Cell - microbiology Carcinoma, Squamous Cell - pathology Care and treatment Case-Control Studies China Collaboration Colorectal cancer Comparative analysis Complications and side effects Dysplasia Education Endoscopy Epidemiology Esophageal cancer Esophageal Neoplasms - microbiology Esophagus Female Gastric cancer Genetic engineering Health risk assessment Health sciences Hospitals Humans Laboratories Life sciences Male Microbial activity Microbiomes Microbiota Microbiota (Symbiotic organisms) Microbiota - physiology Microorganisms Middle Aged Mouth - microbiology Mycoplasma Oral Health Oral hygiene Physiological aspects Questionnaires Regression analysis Regression models Relative abundance Risk Risk Factors rRNA 16S Saliva Saliva - microbiology Squamous cell carcinoma Stomach cancer Studies |
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Title | Oral Microbiota and Risk for Esophageal Squamous Cell Carcinoma in a High-Risk Area of China |
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