Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects - Ottestad, Inger; Hassani, Sahar; Borge, Grethe I.; Kohler, Achim; Vogt, Gjermund; Hyötyläinen, Tuulia; Orešič, Matej; Brønner, Kirsti W.; Holven, Kirsten B.; Ulven, Stine M.; Myhrstad, Mari C. W. (PloS one, 2012)
Keywords: Adolescent; Adult; Biology; Body mass; Body Mass Index; Cardiovascular disease; Chains; Cholesterol; Chromatography; Chromatography, Liquid - methods; Dietary Supplements; Double-Blind Method; Fatty acids; Fatty Acids, Unsaturated - blood; Female; Fish; Fish oils; Fish Oils - pharmacology; High density lipoprotein; Humans; Intervention; Ionization; Lecithin; Lipid metabolism; Lipids; Lipids - blood; Lipoproteins (high density); Lipoproteins (low density); Liquid chromatography; Low density lipoprotein; Lysophosphatidylcholine; Male; Mass spectrometry; Mass Spectrometry - methods; Mass spectroscopy; Mathematics; Medicine; Metabolism; Middle Aged; Oils & fats; Phosphatidylcholine; Phosphatidylethanolamine; Phosphatidylglycerol; Phosphatidylserine; Phospholipids; Phospholipids - blood; Physiological aspects; Plant Oils - pharmacology; Polyunsaturated fatty acids; Quadrupoles; Regression Analysis; Research Design; Sphingomyelin; Studies; Sunflower Oil; Supplementation; Triglycerides; Triglycerides - blood; Unsaturated fatty acids; Norway; Finland