APA (7th ed.) Citation

Ottestad, I., Hassani, S., Borge, G. I., Kohler, A., Vogt, G., Hyötyläinen, T., . . . Myhrstad, M. C. W. (2012). Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects. PloS one, 7(8), e42550. https://doi.org/10.1371/journal.pone.0042550

Chicago Style (17th ed.) Citation

Ottestad, Inger, et al. "Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects." PloS One 7, no. 8 (2012): e42550. https://doi.org/10.1371/journal.pone.0042550.

MLA (9th ed.) Citation

Ottestad, Inger, et al. "Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects." PloS One, vol. 7, no. 8, 2012, p. e42550, https://doi.org/10.1371/journal.pone.0042550.