Bacteriological Analysis of Contamination Level of Selected Vegetables Sold in Some Markets in Niamey, Niger

• Published in: European Journal of Nutrition & Food Safety Vol. 16; no. 4; pp. 70 - 84
• Main Authors: Alio, Almou Abdoulaye, Mahamadou, Alio Fody, Yaou, Chaibou, Abdel-Kader, Alio Sanda, Moustapha, Rabiou Mamane, Djelifa, Hamidou, Idé, Soumana Sourounda, Lewamy, Mamadou, Seini, Haoua Sabo, Hassimi, Sadou
• Format: Journal Article
• Language: English
• Published: 05.04.2024
• Subjects: Chemical Sciences; Environmental Sciences; market; Vegetable contamination bacteriological quality market Niamey; Niamey; bacteriological quality; Vegetable; contamination

Vegetables are an important food source of nutrients, vitamins and dietary fiber, and therefore play a vital role in human health and well-being. Unfortunately, they are perishable products that could be vectors for the transmission of infectious diseases. The aim of this study was to analyses the l...