Proof of Concept of Microbiome-Metabolome Analysis and Delayed Gluten Exposure on Celiac Disease Autoimmunity in Genetically At-Risk Infants

Celiac disease (CD) is a unique autoimmune disorder in which the genetic factors (DQ2/DQ8) and the environmental trigger (gluten) are known and necessary but not sufficient for its development. Other environmental components contributing to CD are poorly understood. Studies suggest that aspects of g...

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Published inPloS one Vol. 7; no. 3; p. e33387
Main Authors Sellitto, Maria, Bai, Guoyun, Serena, Gloria, Fricke, W. Florian, Sturgeon, Craig, Gajer, Pawel, White, James R., Koenig, Sara S. K., Sakamoto, Joyce, Boothe, Dustin, Gicquelais, Rachel, Kryszak, Deborah, Puppa, Elaine, Catassi, Carlo, Ravel, Jacques, Fasano, Alessio
Format Journal Article
LanguageEnglish
Published United States Public Library of Science 14.03.2012
Public Library of Science (PLoS)
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Abstract Celiac disease (CD) is a unique autoimmune disorder in which the genetic factors (DQ2/DQ8) and the environmental trigger (gluten) are known and necessary but not sufficient for its development. Other environmental components contributing to CD are poorly understood. Studies suggest that aspects of gluten intake might influence the risk of CD occurrence and timing of its onset, i.e., the amount and quality of ingested gluten, together with the pattern of infant feeding and the age at which gluten is introduced in the diet. In this study, we hypothesize that the intestinal microbiota as a whole rather than specific infections dictates the switch from tolerance to immune response in genetically susceptible individuals. Using a sample of infants genetically at risk of CD, we characterized the longitudinal changes in the microbial communities that colonize infants from birth to 24 months and the impact of two patterns of gluten introduction (early vs. late) on the gut microbiota and metabolome, and the switch from gluten tolerance to immune response, including onset of CD autoimmunity. We show that infants genetically susceptible to CD who are exposed to gluten early mount an immune response against gluten and develop CD autoimmunity more frequently than at-risk infants in which gluten exposure is delayed until 12 months of age. The data, while derived from a relatively small number of subjects, suggest differences between the developing microbiota of infants with genetic predisposition for CD and the microbiota from infants with a non-selected genetic background, with an overall lack of bacteria of the phylum Bacteriodetes along with a high abundance of Firmicutes and microbiota that do not resemble that of adults even at 2 years of age. Furthermore, metabolomics analysis reveals potential biomarkers for the prediction of CD. This study constitutes a definite proof-of-principle that these combined genomic and metabolomic approaches will be key to deciphering the role of the gut microbiota on CD onset.
AbstractList Celiac disease (CD) is a unique autoimmune disorder in which the genetic factors (DQ2/DQ8) and the environmental trigger (gluten) are known and necessary but not sufficient for its development. Other environmental components contributing to CD are poorly understood. Studies suggest that aspects of gluten intake might influence the risk of CD occurrence and timing of its onset, i.e., the amount and quality of ingested gluten, together with the pattern of infant feeding and the age at which gluten is introduced in the diet. In this study, we hypothesize that the intestinal microbiota as a whole rather than specific infections dictates the switch from tolerance to immune response in genetically susceptible individuals. Using a sample of infants genetically at risk of CD, we characterized the longitudinal changes in the microbial communities that colonize infants from birth to 24 months and the impact of two patterns of gluten introduction (early vs. late) on the gut microbiota and metabolome, and the switch from gluten tolerance to immune response, including onset of CD autoimmunity. We show that infants genetically susceptible to CD who are exposed to gluten early mount an immune response against gluten and develop CD autoimmunity more frequently than at-risk infants in which gluten exposure is delayed until 12 months of age. The data, while derived from a relatively small number of subjects, suggest differences between the developing microbiota of infants with genetic predisposition for CD and the microbiota from infants with a non-selected genetic background, with an overall lack of bacteria of the phylum Bacteriodetes along with a high abundance of Firmicutes and microbiota that do not resemble that of adults even at 2 years of age. Furthermore, metabolomics analysis reveals potential biomarkers for the prediction of CD. This study constitutes a definite proof-of-principle that these combined genomic and metabolomic approaches will be key to deciphering the role of the gut microbiota on CD onset.
Celiac disease (CD) is a unique autoimmune disorder in which the genetic factors (DQ2/DQ8) and the environmental trigger (gluten) are known and necessary but not sufficient for its development. Other environmental components contributing to CD are poorly understood. Studies suggest that aspects of gluten intake might influence the risk of CD occurrence and timing of its onset, i.e., the amount and quality of ingested gluten, together with the pattern of infant feeding and the age at which gluten is introduced in the diet. In this study, we hypothesize that the intestinal microbiota as a whole rather than specific infections dictates the switch from tolerance to immune response in genetically susceptible individuals. Using a sample of infants genetically at risk of CD, we characterized the longitudinal changes in the microbial communities that colonize infants from birth to 24 months and the impact of two patterns of gluten introduction (early vs. late) on the gut microbiota and metabolome, and the switch from gluten tolerance to immune response, including onset of CD autoimmunity. We show that infants genetically susceptible to CD who are exposed to gluten early mount an immune response against gluten and develop CD autoimmunity more frequently than at-risk infants in which gluten exposure is delayed until 12 months of age. The data, while derived from a relatively small number of subjects, suggest differences between the developing microbiota of infants with genetic predisposition for CD and the microbiota from infants with a non-selected genetic background, with an overall lack of bacteria of the phylum Bacteriodetes along with a high abundance of Firmicutes and microbiota that do not resemble that of adults even at 2 years of age. Furthermore, metabolomics analysis reveals potential biomarkers for the prediction of CD. This study constitutes a definite proof-of-principle that these combined genomic and metabolomic approaches will be key to deciphering the role of the gut microbiota on CD onset.Celiac disease (CD) is a unique autoimmune disorder in which the genetic factors (DQ2/DQ8) and the environmental trigger (gluten) are known and necessary but not sufficient for its development. Other environmental components contributing to CD are poorly understood. Studies suggest that aspects of gluten intake might influence the risk of CD occurrence and timing of its onset, i.e., the amount and quality of ingested gluten, together with the pattern of infant feeding and the age at which gluten is introduced in the diet. In this study, we hypothesize that the intestinal microbiota as a whole rather than specific infections dictates the switch from tolerance to immune response in genetically susceptible individuals. Using a sample of infants genetically at risk of CD, we characterized the longitudinal changes in the microbial communities that colonize infants from birth to 24 months and the impact of two patterns of gluten introduction (early vs. late) on the gut microbiota and metabolome, and the switch from gluten tolerance to immune response, including onset of CD autoimmunity. We show that infants genetically susceptible to CD who are exposed to gluten early mount an immune response against gluten and develop CD autoimmunity more frequently than at-risk infants in which gluten exposure is delayed until 12 months of age. The data, while derived from a relatively small number of subjects, suggest differences between the developing microbiota of infants with genetic predisposition for CD and the microbiota from infants with a non-selected genetic background, with an overall lack of bacteria of the phylum Bacteriodetes along with a high abundance of Firmicutes and microbiota that do not resemble that of adults even at 2 years of age. Furthermore, metabolomics analysis reveals potential biomarkers for the prediction of CD. This study constitutes a definite proof-of-principle that these combined genomic and metabolomic approaches will be key to deciphering the role of the gut microbiota on CD onset.
Audience Academic
Author Gajer, Pawel
Sellitto, Maria
Fricke, W. Florian
Bai, Guoyun
Koenig, Sara S. K.
Puppa, Elaine
Sakamoto, Joyce
Ravel, Jacques
White, James R.
Kryszak, Deborah
Gicquelais, Rachel
Serena, Gloria
Boothe, Dustin
Fasano, Alessio
Sturgeon, Craig
Catassi, Carlo
AuthorAffiliation Baylor College of Medicine, United States of America
3 Department of Pediatrics, Università Politecnica delle Marche, Ancona, Italy
1 Mucosal Biology Research Center, Center for Celiac Research and Departments of Pediatrics, Medicine and Physiology, University of Maryland School of Medicine, Baltimore, Maryland, United States of America
2 Institute for Genome Sciences and Department of Microbiology and Immunology, University of Maryland School of Medicine, Baltimore, Maryland, United States of America
AuthorAffiliation_xml – name: Baylor College of Medicine, United States of America
– name: 2 Institute for Genome Sciences and Department of Microbiology and Immunology, University of Maryland School of Medicine, Baltimore, Maryland, United States of America
– name: 1 Mucosal Biology Research Center, Center for Celiac Research and Departments of Pediatrics, Medicine and Physiology, University of Maryland School of Medicine, Baltimore, Maryland, United States of America
– name: 3 Department of Pediatrics, Università Politecnica delle Marche, Ancona, Italy
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/22432018$$D View this record in MEDLINE/PubMed
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ContentType Journal Article
Copyright COPYRIGHT 2012 Public Library of Science
2012 Sellitto et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: https://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
Sellitto et al. 2012
Copyright_xml – notice: COPYRIGHT 2012 Public Library of Science
– notice: 2012 Sellitto et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: https://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
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Current address: Neonatal Unit, “Villa Betania” Evangelical Hospital, Naples, Italy
Conceived and designed the experiments: AF JR EP CC. Performed the experiments: MS GB GS CS SSKK JS DB RG DK. Analyzed the data: EP GB WFF CS PG JRW JR. Contributed reagents/materials/analysis tools: PG JR. Wrote the paper: EP GB WFF CS PG JRW JR.
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Snippet Celiac disease (CD) is a unique autoimmune disorder in which the genetic factors (DQ2/DQ8) and the environmental trigger (gluten) are known and necessary but...
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SubjectTerms Abundance
Adults
Age
Autoantibodies - blood
Autoantibodies - immunology
Autoimmune diseases
Autoimmunity
Autoimmunity - immunology
Automation
Bacteria
Bacteria - genetics
Bacteriodetes
Bacteroidetes
Bioindicators
Bioinformatics
Biology
Biomarkers
Birth
Cadmium
Celiac disease
Celiac Disease - genetics
Celiac Disease - immunology
Celiac Disease - microbiology
Cloud computing
Data processing
Departments
Diets
Digestive system
Digestive tract
Environmental Exposure
Exposure
Feces - microbiology
Feeding
Firmicutes
Gastrointestinal tract
Gastrointestinal Tract - immunology
Gastrointestinal Tract - microbiology
Gastrointestinal Tract - pathology
Genetic factors
Genetic Predisposition to Disease
Genomes
genomics
Gliadin - immunology
Gluten
Glutens - adverse effects
Health aspects
Health risks
HLA-DQ Antigens - immunology
Humans
Immune response
Immune system
Immunological tolerance
Immunology
Infant
Infant, Newborn
Infants
Infection
Intestinal microflora
Intestine
Longitudinal Studies
Magnetic Resonance Spectroscopy
Medical research
Medicine
Metabolites
Metabolome - immunology
Metabolomics
Metagenome - immunology
Microbial activity
Microbiota
Microbiota (Symbiotic organisms)
Microorganisms
Pediatrics
Permeability
Phylogenetics
Phylogeny
Physiology
Prediction
Principal Component Analysis
Real-Time Polymerase Chain Reaction
Risk
Risk Factors
RNA, Ribosomal, 16S - genetics
Small intestine
Spectrum analysis
Taxonomy
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Title Proof of Concept of Microbiome-Metabolome Analysis and Delayed Gluten Exposure on Celiac Disease Autoimmunity in Genetically At-Risk Infants
URI https://www.ncbi.nlm.nih.gov/pubmed/22432018
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https://pubmed.ncbi.nlm.nih.gov/PMC3303818
https://doaj.org/article/095af8d052d04096b09b4a1fb8a76b78
http://dx.doi.org/10.1371/journal.pone.0033387
Volume 7
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