Characterization of melanin and optimal conditions for pigment production by an endophytic fungus, Spissiomyces endophytica SDBR-CMU319

Melanin is a natural pigment that is produced by filamentous fungi. In this study, the endophytic species, Spissiomyces endophytica (strain SDBR-CMU319), produced a brown-black pigment in the mycelia. Consequently, the pigment was extracted from the dried fungal biomass. This was followed by pigment...

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Published inPLOS ONE Vol. 14; no. 9; p. e0222187
Main Authors Suwannarach, Nakarin, Kumla, Jaturong, Watanabe, Bunta, Matsui, Kenji, Lumyong, Saisamorn
Format Journal Article
LanguageEnglish
Published United States Public Library of Science (PLoS) 09.09.2019
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Abstract Melanin is a natural pigment that is produced by filamentous fungi. In this study, the endophytic species, Spissiomyces endophytica (strain SDBR-CMU319), produced a brown-black pigment in the mycelia. Consequently, the pigment was extracted from the dried fungal biomass. This was followed by pigment purification, characterization and identification. Physical and chemical characteristics of the pigment showed acid precipitation, alkali solubilization, decolorization with oxidizing agents, and insolubility in most organic solvents and water. The pigment was confirmed as melanin based on ultraviolet-visible spectroscopy, Fourier-transform infrared, and electron paramagnetic resonance spectra analyses. The analyses of the elemental composition indicated that the pigment possessed a low percentage of nitrogen, and therefore, was not 3,4-dihydroxyphenylalanine melanin. Inhibition studies involving specific inhibitors, both tricyclazole and phthalide, and suggest that fungal melanin could be synthesized through the 1,8-dihydroxynaphthalene pathway. The optimum conditions for fungal pigment production from this species were investigated. The highest fungal pigment yield was observed in glucose yeast extract peptone medium at an initial pH value of 6.0 and at 25°C over three weeks of cultivation. This is the first report on the production and characterization of melanin obtained from the genus Spissiomyces.
AbstractList Melanin is a natural pigment that is produced by filamentous fungi. In this study, the endophytic species, Spissiomyces endophytica (strain SDBR-CMU319), produced a brown-black pigment in the mycelia. Consequently, the pigment was extracted from the dried fungal biomass. This was followed by pigment purification, characterization and identification. Physical and chemical characteristics of the pigment showed acid precipitation, alkali solubilization, decolorization with oxidizing agents, and insolubility in most organic solvents and water. The pigment was confirmed as melanin based on ultraviolet-visible spectroscopy, Fourier-transform infrared, and electron paramagnetic resonance spectra analyses. The analyses of the elemental composition indicated that the pigment possessed a low percentage of nitrogen, and therefore, was not 3,4-dihydroxyphenylalanine melanin. Inhibition studies involving specific inhibitors, both tricyclazole and phthalide, and suggest that fungal melanin could be synthesized through the 1,8-dihydroxynaphthalene pathway. The optimum conditions for fungal pigment production from this species were investigated. The highest fungal pigment yield was observed in glucose yeast extract peptone medium at an initial pH value of 6.0 and at 25°C over three weeks of cultivation. This is the first report on the production and characterization of melanin obtained from the genus Spissiomyces.
Melanin is a natural pigment that is produced by filamentous fungi. In this study, the endophytic species, Spissiomyces endophytica (strain SDBR-CMU319), produced a brown-black pigment in the mycelia. Consequently, the pigment was extracted from the dried fungal biomass. This was followed by pigment purification, characterization and identification. Physical and chemical characteristics of the pigment showed acid precipitation, alkali solubilization, decolorization with oxidizing agents, and insolubility in most organic solvents and water. The pigment was confirmed as melanin based on ultraviolet-visible spectroscopy, Fourier-transform infrared, and electron paramagnetic resonance spectra analyses. The analyses of the elemental composition indicated that the pigment possessed a low percentage of nitrogen, and therefore, was not 3,4-dihydroxyphenylalanine melanin. Inhibition studies involving specific inhibitors, both tricyclazole and phthalide, and suggest that fungal melanin could be synthesized through the 1,8-dihydroxynaphthalene pathway. The optimum conditions for fungal pigment production from this species were investigated. The highest fungal pigment yield was observed in glucose yeast extract peptone medium at an initial pH value of 6.0 and at 25°C over three weeks of cultivation. This is the first report on the production and characterization of melanin obtained from the genus Spissiomyces .
Melanin is a natural pigment that is produced by filamentous fungi. In this study, the endophytic species, Spissiomyces endophytica (strain SDBR-CMU319), produced a brown-black pigment in the mycelia. Consequently, the pigment was extracted from the dried fungal biomass. This was followed by pigment purification, characterization and identification. Physical and chemical characteristics of the pigment showed acid precipitation, alkali solubilization, decolorization with oxidizing agents, and insolubility in most organic solvents and water. The pigment was confirmed as melanin based on ultraviolet-visible spectroscopy, Fourier-transform infrared, and electron paramagnetic resonance spectra analyses. The analyses of the elemental composition indicated that the pigment possessed a low percentage of nitrogen, and therefore, was not 3,4-dihydroxyphenylalanine melanin. Inhibition studies involving specific inhibitors, both tricyclazole and phthalide, and suggest that fungal melanin could be synthesized through the 1,8-dihydroxynaphthalene pathway. The optimum conditions for fungal pigment production from this species were investigated. The highest fungal pigment yield was observed in glucose yeast extract peptone medium at an initial pH value of 6.0 and at 25°C over three weeks of cultivation. This is the first report on the production and characterization of melanin obtained from the genus Spissiomyces.Melanin is a natural pigment that is produced by filamentous fungi. In this study, the endophytic species, Spissiomyces endophytica (strain SDBR-CMU319), produced a brown-black pigment in the mycelia. Consequently, the pigment was extracted from the dried fungal biomass. This was followed by pigment purification, characterization and identification. Physical and chemical characteristics of the pigment showed acid precipitation, alkali solubilization, decolorization with oxidizing agents, and insolubility in most organic solvents and water. The pigment was confirmed as melanin based on ultraviolet-visible spectroscopy, Fourier-transform infrared, and electron paramagnetic resonance spectra analyses. The analyses of the elemental composition indicated that the pigment possessed a low percentage of nitrogen, and therefore, was not 3,4-dihydroxyphenylalanine melanin. Inhibition studies involving specific inhibitors, both tricyclazole and phthalide, and suggest that fungal melanin could be synthesized through the 1,8-dihydroxynaphthalene pathway. The optimum conditions for fungal pigment production from this species were investigated. The highest fungal pigment yield was observed in glucose yeast extract peptone medium at an initial pH value of 6.0 and at 25°C over three weeks of cultivation. This is the first report on the production and characterization of melanin obtained from the genus Spissiomyces.
Audience Academic
Author Jaturong Kumla
Bunta Watanabe
Kenji Matsui
Nakarin Suwannarach
Saisamorn Lumyong
AuthorAffiliation 1 Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
Leibniz-Institut fur Naturstoff-Forschung und Infektionsbiologie eV Hans-Knoll-Institut, GERMANY
2 Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand
4 Graduate School of Sciences and Technology for Innovation (Agriculture), Yamaguchi University, Yamaguchi, Japan
3 Institute for Chemical Research, Kyoto University, Kyoto, Japan
5 Academy of Science, The Royal Society of Thailand, Bangkok, Thailand
AuthorAffiliation_xml – name: 4 Graduate School of Sciences and Technology for Innovation (Agriculture), Yamaguchi University, Yamaguchi, Japan
– name: 1 Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
– name: 3 Institute for Chemical Research, Kyoto University, Kyoto, Japan
– name: 5 Academy of Science, The Royal Society of Thailand, Bangkok, Thailand
– name: 2 Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand
– name: Leibniz-Institut fur Naturstoff-Forschung und Infektionsbiologie eV Hans-Knoll-Institut, GERMANY
Author_xml – sequence: 1
  givenname: Nakarin
  orcidid: 0000-0002-2653-1913
  surname: Suwannarach
  fullname: Suwannarach, Nakarin
– sequence: 2
  givenname: Jaturong
  surname: Kumla
  fullname: Kumla, Jaturong
– sequence: 3
  givenname: Bunta
  surname: Watanabe
  fullname: Watanabe, Bunta
– sequence: 4
  givenname: Kenji
  surname: Matsui
  fullname: Matsui, Kenji
– sequence: 5
  givenname: Saisamorn
  orcidid: 0000-0002-6485-414X
  surname: Lumyong
  fullname: Lumyong, Saisamorn
BackLink https://cir.nii.ac.jp/crid/1873116917718853504$$DView record in CiNii
https://www.ncbi.nlm.nih.gov/pubmed/31498821$$D View this record in MEDLINE/PubMed
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Copyright COPYRIGHT 2019 Public Library of Science
2019 Suwannarach et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
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– notice: 2019 Suwannarach et al 2019 Suwannarach et al
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Snippet Melanin is a natural pigment that is produced by filamentous fungi. In this study, the endophytic species, Spissiomyces endophytica (strain SDBR-CMU319),...
Melanin is a natural pigment that is produced by filamentous fungi. In this study, the endophytic species, Spissiomyces endophytica (strain SDBR-CMU319),...
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StartPage e0222187
SubjectTerms Acid deposition
Antioxidants
Ascomycota
Ascomycota - metabolism
Biology
Biology and Life Sciences
Biomass
Chemical composition
Chemical precipitation
Cosmetics
Cultivation
Decoloring
Decolorization
Dihydroxyphenylalanine
Electron paramagnetic resonance
Endophytes
Endophytes - metabolism
Fourier transforms
Free radicals
Fungi
Glucose
Infrared analysis
L-dopa
Medicine
Melanin
Melanins
Melanins - metabolism
Microorganisms
Mycelia
Optimization
Organic chemistry
Organic solvents
Oxidation
Oxidizing agents
Peptone
Peptones
Physical Sciences
Pigmentation
Pigments
Purification
Q
R
Research and Analysis Methods
Research Article
Resveratrol
Science
Solubilization
Spectroscopy
Ultraviolet-visible spectroscopy
Water
Yeast
Yeasts
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Title Characterization of melanin and optimal conditions for pigment production by an endophytic fungus, Spissiomyces endophytica SDBR-CMU319
URI https://cir.nii.ac.jp/crid/1873116917718853504
https://www.ncbi.nlm.nih.gov/pubmed/31498821
https://www.proquest.com/docview/2287717685
https://www.proquest.com/docview/2288005946
https://pubmed.ncbi.nlm.nih.gov/PMC6733467
https://doaj.org/article/a00f5d5755dc48c2b9b3c57da966eb46
http://dx.doi.org/10.1371/journal.pone.0222187
Volume 14
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