Updated Molecular Knowledge about Histamine Biosynthesis by Bacteria - Landete, Jose Maria; Rivas, Blanca de las; Marcobal, Angela; Munoz, Rosario (Critical reviews in food science and nutrition, 2008)
Keywords: Amino Acid Sequence; amino acid sequences; Bacteria; Bacteria - genetics; Bacteria - isolation & purification; Bacteria - metabolism; biogenic amine; Biological and medical sciences; Biosynthesis; carboxy-lyases; chemistry; detection; detection methods; Enzymes; Fermentation; Food; Food contamination & poisoning; Food industries; food poisoning; Foodborne Diseases; Foodborne Diseases - microbiology; foodborne illness; Fundamental and applied biological sciences. Psychology; General aspects; genes; genetics; Gram-negative bacteria; Gram-positive bacteria; Health hazards; Histamine; Histamine - biosynthesis; Histamine - genetics; Histidine Decarboxylase; Histidine Decarboxylase - chemistry; Histidine Decarboxylase - genetics; Histidine Decarboxylase - metabolism; Ingestion; isolation & purification; literature reviews; loci; metabolism; Methods of analysis, processing and quality control, regulation, standards; Microbial activity; microbial genetics; microbial physiology; microbiology; Molecular Sequence Data; Nutrition; Poisoning; protein synthesis; Pyridoxal Phosphate; Pyridoxal Phosphate - metabolism; pyridoxal phosphate-dependent histidine decarboxylases; pyruvoyl-dependent histidine decarboxylases; Studies; Enzyme; Lyases; Biosynthesis; Knowledge; Histidine decarboxylase; Histamine; Carbon-carbon lyases; detection methods; Analysis method; Carboxy-lyases; Food poisoning; Biogenic amine; Digestive diseases; Bacteria; Control method; Detection