Landete, J. M., Rivas, B. d. l., Marcobal, A., & Munoz, R. (2008). Updated Molecular Knowledge about Histamine Biosynthesis by Bacteria. Critical reviews in food science and nutrition, 48(8), 697-714. https://doi.org/10.1080/10408390701639041
Chicago Style (17th ed.) CitationLandete, Jose Maria, Blanca de las Rivas, Angela Marcobal, and Rosario Munoz. "Updated Molecular Knowledge About Histamine Biosynthesis by Bacteria." Critical Reviews in Food Science and Nutrition 48, no. 8 (2008): 697-714. https://doi.org/10.1080/10408390701639041.
MLA (9th ed.) CitationLandete, Jose Maria, et al. "Updated Molecular Knowledge About Histamine Biosynthesis by Bacteria." Critical Reviews in Food Science and Nutrition, vol. 48, no. 8, 2008, pp. 697-714, https://doi.org/10.1080/10408390701639041.