APA (7th ed.) Citation

Nilsson, U., & Nyman, M. (2005). Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility. British journal of nutrition, 94(5), 705-713. https://doi.org/10.1079/BJN20051531

Chicago Style (17th ed.) Citation

Nilsson, Ulf, and Margareta Nyman. "Short-chain Fatty Acid Formation in the Hindgut of Rats Fed Oligosaccharides Varying in Monomeric Composition, Degree of Polymerisation and Solubility." British Journal of Nutrition 94, no. 5 (2005): 705-713. https://doi.org/10.1079/BJN20051531.

MLA (9th ed.) Citation

Nilsson, Ulf, and Margareta Nyman. "Short-chain Fatty Acid Formation in the Hindgut of Rats Fed Oligosaccharides Varying in Monomeric Composition, Degree of Polymerisation and Solubility." British Journal of Nutrition, vol. 94, no. 5, 2005, pp. 705-713, https://doi.org/10.1079/BJN20051531.