An increase in visceral fat is associated with a decrease in the taste and olfactory capacity - Fernandez-Garcia, Jose Carlos; Alcaide, Juan; Santiago-Fernandez, Concepcion; Roca-Rodriguez, MM; Aguera, Zaida; Baños, Rosa; Botella, Cristina; de la Torre, Rafael; Fernandez-Real, Jose M.; Fruhbeck, Gema; Gomez-Ambrosi, Javier; Jimenez-Murcia, Susana; et al. (PloS one, 2017)
Keywords: Adipocytes; Adiponectin; Analysis; Appetite; Bioelectricity; Biology and Life Sciences; Body fat; Body mass; Body mass index; Body size; Body weight; Correlation analysis; Diabetes; Fat-free body mass; Fats; Females; Food; Gastrointestinal surgery; Gust; Health care; Hospitals; Insulin resistance; Laboratories; Leptin; Materials selection; Medicine and Health Sciences; Metabolism; Nutrition research; Obesitat; Obesity; Odors; Olfacte; Olfaction; Olfactory discrimination; Olfactory discrimination learning; Olfactory thresholds; Psychiatry; Public health; Regression analysis; Regression models; Rodents; Senses; Smell; Social Sciences; Studies; Taste; Weight control