APA (7th ed.) Citation

Fernandez-Garcia, J. C., Alcaide, J., Santiago-Fernandez, C., Roca-Rodriguez, M., Aguera, Z., Baños, R., . . . Garrido-Sanchez, L. (2017). An increase in visceral fat is associated with a decrease in the taste and olfactory capacity. PloS one, 12(2), e0171204. https://doi.org/10.1371/journal.pone.0171204

Chicago Style (17th ed.) Citation

Fernandez-Garcia, Jose Carlos, et al. "An Increase in Visceral Fat Is Associated with a Decrease in the Taste and Olfactory Capacity." PloS One 12, no. 2 (2017): e0171204. https://doi.org/10.1371/journal.pone.0171204.

MLA (9th ed.) Citation

Fernandez-Garcia, Jose Carlos, et al. "An Increase in Visceral Fat Is Associated with a Decrease in the Taste and Olfactory Capacity." PloS One, vol. 12, no. 2, 2017, p. e0171204, https://doi.org/10.1371/journal.pone.0171204.