APA (7th ed.) Citation

Kelly, K. P., McGuinness, O. P., Buchowski, M., Hughey, J. J., Chen, H., Powers, J., . . . Johnson, C. H. (2020). Eating breakfast and avoiding late-evening snacking sustains lipid oxidation. PLoS biology, 18(2), e3000622. https://doi.org/10.1371/journal.pbio.3000622

Chicago Style (17th ed.) Citation

Kelly, Kevin Parsons, Owen P. McGuinness, Maciej Buchowski, Jacob J. Hughey, Heidi Chen, James Powers, Terry Page, and Carl Hirschie Johnson. "Eating Breakfast and Avoiding Late-evening Snacking Sustains Lipid Oxidation." PLoS Biology 18, no. 2 (2020): e3000622. https://doi.org/10.1371/journal.pbio.3000622.

MLA (9th ed.) Citation

Kelly, Kevin Parsons, et al. "Eating Breakfast and Avoiding Late-evening Snacking Sustains Lipid Oxidation." PLoS Biology, vol. 18, no. 2, 2020, p. e3000622, https://doi.org/10.1371/journal.pbio.3000622.