Changes of Fusarium oxysporum f.sp. lactucae levels and soil microbial community during soil biosolarization using chitin as soil amendment
Regulatory pressure along with environmental and human health concerns drive the development of soil fumigation alternatives such as soil biosolarization (SBS). SBS involves tarping soil that is at field capacity with a transparent film following amendment with certain organic materials. Heating via...
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Published in | PloS one Vol. 15; no. 5; p. e0232662 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
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05.05.2020
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Abstract | Regulatory pressure along with environmental and human health concerns drive the development of soil fumigation alternatives such as soil biosolarization (SBS). SBS involves tarping soil that is at field capacity with a transparent film following amendment with certain organic materials. Heating via the greenhouse effect results in an increase of the soil temperature. The organic amendments can promote microbial activity that can enhance pest inactivation by depleting oxygen, producing biopesticidal fermentation products, and competing with pests. The properties of the organic amendments can heavily influence the type and magnitude of these effects. This study evaluated the viability of chitin as a novel SBS soil amendment to influence soil fungal and bacterial microbial communities, including control of the plant pathogen Fusarium oxysporum f.sp. lactucae (FOL). Changes to FOL and the broader soil microbiota were monitored in response to biosolarization using 0.1% (by dry weight) amendment with chitin (Rootguard). FOL suppression was only observed in chitin amended soils that were incubated at room temperature, not under solarized conditions. Conversely, it decreased solarization efficacy in the upper (0-10 cm) soil layer. The presence of chitin also showed increase in FOL under anaerobic and fluctuating temperature regime conditions. Biosolarization with chitin amendment did exhibit an impact on the overall soil microbial community. The fungal genus Mortierella and the bacterial family Chitinophagaceae were consistently enriched in biosolarized soils with chitin amendment. This study showed low potential FOL suppression due chitin amendment at the studied levels. However, chitin amendment showed a higher impact on the fungal community than the bacterial community. The impact of these microbial changes on crop protection and yields need to be studied in the long-term. |
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AbstractList | Regulatory pressure along with environmental and human health concerns drive the development of soil fumigation alternatives such as soil biosolarization (SBS). SBS involves tarping soil that is at field capacity with a transparent film following amendment with certain organic materials. Heating via the greenhouse effect results in an increase of the soil temperature. The organic amendments can promote microbial activity that can enhance pest inactivation by depleting oxygen, producing biopesticidal fermentation products, and competing with pests. The properties of the organic amendments can heavily influence the type and magnitude of these effects. This study evaluated the viability of chitin as a novel SBS soil amendment to influence soil fungal and bacterial microbial communities, including control of the plant pathogen Fusarium oxysporum f.sp. lactucae (FOL). Changes to FOL and the broader soil microbiota were monitored in response to biosolarization using 0.1% (by dry weight) amendment with chitin (Rootguard). FOL suppression was only observed in chitin amended soils that were incubated at room temperature, not under solarized conditions. Conversely, it decreased solarization efficacy in the upper (0-10 cm) soil layer. The presence of chitin also showed increase in FOL under anaerobic and fluctuating temperature regime conditions. Biosolarization with chitin amendment did exhibit an impact on the overall soil microbial community. The fungal genus Mortierella and the bacterial family Chitinophagaceae were consistently enriched in biosolarized soils with chitin amendment. This study showed low potential FOL suppression due chitin amendment at the studied levels. However, chitin amendment showed a higher impact on the fungal community than the bacterial community. The impact of these microbial changes on crop protection and yields need to be studied in the long-term. Regulatory pressure along with environmental and human health concerns drive the development of soil fumigation alternatives such as soil biosolarization (SBS). SBS involves tarping soil that is at field capacity with a transparent film following amendment with certain organic materials. Heating via the greenhouse effect results in an increase of the soil temperature. The organic amendments can promote microbial activity that can enhance pest inactivation by depleting oxygen, producing biopesticidal fermentation products, and competing with pests. The properties of the organic amendments can heavily influence the type and magnitude of these effects. This study evaluated the viability of chitin as a novel SBS soil amendment to influence soil fungal and bacterial microbial communities, including control of the plant pathogen Fusarium oxysporum f.sp. lactucae (FOL). Changes to FOL and the broader soil microbiota were monitored in response to biosolarization using 0.1% (by dry weight) amendment with chitin (Rootguard). FOL suppression was only observed in chitin amended soils that were incubated at room temperature, not under solarized conditions. Conversely, it decreased solarization efficacy in the upper (0–10 cm) soil layer. The presence of chitin also showed increase in FOL under anaerobic and fluctuating temperature regime conditions. Biosolarization with chitin amendment did exhibit an impact on the overall soil microbial community. The fungal genus Mortierella and the bacterial family Chitinophagaceae were consistently enriched in biosolarized soils with chitin amendment. This study showed low potential FOL suppression due chitin amendment at the studied levels. However, chitin amendment showed a higher impact on the fungal community than the bacterial community. The impact of these microbial changes on crop protection and yields need to be studied in the long-term. |
Audience | Academic |
Author | Randall, Tara E Simmons, Christopher W Gordon, Thomas R Fernandez-Bayo, Jesus D VanderGheynst, Jean S Harrold, Duff R Stapleton, James J Hestmark, Kelley V Achmon, Yigal |
AuthorAffiliation | 2 Department of Food Science and Technology, University of California, Davis, CA, United States of America 1 Department of Biological and Agricultural Engineering, University of California, Davis, CA, United States of America 3 Department of Plant Pathology, University of California, Davis, CA, United States of America 5 Department of Bioengineering, University of Massachusetts, Dartmouth, MA, United States of America Tallinn University of Technology, ESTONIA 4 Statewide Integrated Pest Management Program, University of California, Kearney Agricultural Research and Extension Center, Parlier, CA, United States of America |
AuthorAffiliation_xml | – name: 2 Department of Food Science and Technology, University of California, Davis, CA, United States of America – name: 3 Department of Plant Pathology, University of California, Davis, CA, United States of America – name: Tallinn University of Technology, ESTONIA – name: 4 Statewide Integrated Pest Management Program, University of California, Kearney Agricultural Research and Extension Center, Parlier, CA, United States of America – name: 1 Department of Biological and Agricultural Engineering, University of California, Davis, CA, United States of America – name: 5 Department of Bioengineering, University of Massachusetts, Dartmouth, MA, United States of America |
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Copyright | COPYRIGHT 2020 Public Library of Science 2020 Randall et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. 2020 Randall et al 2020 Randall et al |
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Notes | Competing Interests: The authors have declared that no competing interests exist. |
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SubjectTerms | Agricultural engineering Agricultural production Anaerobic conditions Backup software Bacteria Biological activity Biology and Life Sciences Biomass Chitin Crop yield Crustaceans Deactivation Environmental regulations Fermentation Field capacity Food science Fumigation Fungi Fusarium oxysporum Greenhouse effect Health Inactivation Lettuce Medicine and Health Sciences Microbial activity Microbiomes Microbiota Microbiota (Symbiotic organisms) Microorganisms Novels Organic materials Organic soils Oxygen Pathogens Pests Physical Sciences Plant pathology Plant protection Research and Analysis Methods Room temperature Shellfish Soil amendment Soil layers Soil microorganisms Soil temperature Soils Studies Temperature regime |
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Title | Changes of Fusarium oxysporum f.sp. lactucae levels and soil microbial community during soil biosolarization using chitin as soil amendment |
URI | https://www.ncbi.nlm.nih.gov/pubmed/32369503 https://www.proquest.com/docview/2398582876 https://pubmed.ncbi.nlm.nih.gov/PMC7199936 https://doaj.org/article/5e5feeeaa50b4b908aa599716a630ed6 http://dx.doi.org/10.1371/journal.pone.0232662 |
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