The Microbiota Is Essential for the Generation of Black Tea Theaflavins-Derived Metabolites - Chen, Huadong; Hayek, Saeed; Rivera Guzman, Javier; Gillitt, Nicholas D.; Ibrahim, Salam A.; Jobin, Christian; Sang, Shengmin (PloS one, 2012)
Keywords: Acids; Adult; Animals; Apoptosis; Bacillus subtilis - metabolism; Bacteria; Biflavonoids - chemistry; Biflavonoids - metabolism; Bioavailability; Bioconversion; Biology; Black tea; Catechin - chemistry; Catechin - metabolism; Cell cycle; Chemistry; Chromatography, High Pressure Liquid; Feces; Feces - chemistry; Feces - microbiology; Gallic acid; Gallic Acid - analogs & derivatives; Gallic Acid - chemistry; Gallic Acid - metabolism; Home economics education; Humans; Immunology; In vivo methods and tests; Lactobacillus - metabolism; Lactobacillus plantarum; Lung cancer; Male; Medicine; Metabolism; Metabolites; Metagenome; Mice; Microbiota; Microbiota (Symbiotic organisms); Microorganisms; Molecular weight; Nutrition research; Physiological aspects; Polyphenols; Pyrogallol; Slurries; Specific pathogen free; Specific Pathogen-Free Organisms; Studies; Tea; Tea (Beverage); Tea - chemistry; Theaflavins; North Carolina; United States--US