Effects of phosphorus deficiency on the absorption of mineral nutrients, photosynthetic system performance and antioxidant metabolism in Citrus grandis
Phosphorus (P) is an essential macronutrient for plant growth, development and production. However, little is known about the effects of P deficiency on nutrient absorption, photosynthetic apparatus performance and antioxidant metabolism in citrus. Seedlings of ‘sour pummelo’ ( Citrus grandis ) were...
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| Published in | PloS one Vol. 16; no. 2; p. e0246944 |
|---|---|
| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
United States
Public Library of Science
17.02.2021
Public Library of Science (PLoS) |
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| Online Access | Get full text |
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| Abstract | Phosphorus (P) is an essential macronutrient for plant growth, development and production. However, little is known about the effects of P deficiency on nutrient absorption, photosynthetic apparatus performance and antioxidant metabolism in citrus. Seedlings of ‘sour pummelo’ (
Citrus grandis
) were irrigated with a nutrient solution containing 0.2 mM (Control) or 0 mM (P deficiency) KH
2
PO
4
until saturated every other day for 16 weeks. P deficiency significantly decreased the dry weight (DW) of leaves and stems, and increased the root/shoot ratio in
C
.
grandis
but did not affect the DW of roots. The decreased DW of leaves and stems might be induced by the decreased chlorophyll (Chl) contents and CO
2
assimilation in P deficient seedlings. P deficiency heterogeneously affected the nutrient contents of leaves, stems and roots. The analysis of Chl
a
fluorescence transients showed that P deficiency impaired electron transport from the donor side of photosystem II (PSII) to the end acceptor side of PSI, which showed a greater impact on the performance of the donor side of PSII than that of the acceptor side of PSII and photosystem I (PSI). P deficiency increased the contents of ascorbate (ASC), H
2
O
2
and malondialdehyde (MDA) as well as the activities of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), dehydroascorbate reductase (DHAR) and glutathione reductase (GR) in leaves. In contrast, P deficiency increased the ASC content, reduced the glutathione (GSH) content and the activities of SOD, CAT, APX and monodehydroascorbate reductase (MDHAR), but did not increase H
2
O
2
production, anthocyanins and MDA content in roots. Taking these results together, we conclude that P deficiency affects nutrient absorption and lowers photosynthetic performance, leading to ROS production, which might be a crucial cause of the inhibited growth of
C
.
grandis
. |
|---|---|
| AbstractList | Phosphorus (P) is an essential macronutrient for plant growth, development and production. However, little is known about the effects of P deficiency on nutrient absorption, photosynthetic apparatus performance and antioxidant metabolism in citrus. Seedlings of ‘sour pummelo’ (
Citrus grandis
) were irrigated with a nutrient solution containing 0.2 mM (Control) or 0 mM (P deficiency) KH
2
PO
4
until saturated every other day for 16 weeks. P deficiency significantly decreased the dry weight (DW) of leaves and stems, and increased the root/shoot ratio in
C
.
grandis
but did not affect the DW of roots. The decreased DW of leaves and stems might be induced by the decreased chlorophyll (Chl) contents and CO
2
assimilation in P deficient seedlings. P deficiency heterogeneously affected the nutrient contents of leaves, stems and roots. The analysis of Chl
a
fluorescence transients showed that P deficiency impaired electron transport from the donor side of photosystem II (PSII) to the end acceptor side of PSI, which showed a greater impact on the performance of the donor side of PSII than that of the acceptor side of PSII and photosystem I (PSI). P deficiency increased the contents of ascorbate (ASC), H
2
O
2
and malondialdehyde (MDA) as well as the activities of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), dehydroascorbate reductase (DHAR) and glutathione reductase (GR) in leaves. In contrast, P deficiency increased the ASC content, reduced the glutathione (GSH) content and the activities of SOD, CAT, APX and monodehydroascorbate reductase (MDHAR), but did not increase H
2
O
2
production, anthocyanins and MDA content in roots. Taking these results together, we conclude that P deficiency affects nutrient absorption and lowers photosynthetic performance, leading to ROS production, which might be a crucial cause of the inhibited growth of
C
.
grandis
. [...]P fertilizer is heavily applied in agriculture, causing a series of problems, such as heavily increased production cost, rapid depletion of nonrenewable P resource and waterway eutrophication. In response to P limitation, plants have evolved various biochemical, metabolic, and morphological adaptations to enhance P acquisition, including increased synthesis and secretion of organic acids and acid phosphatases (APs); higher root/shoot ratio and lateral root growth; and increased root hair length and density for a larger root surface area [1]. ROS, including singlet oxygen (1O2), superoxide anion (O2·−), hydrogen peroxide (H2O2) and hydroxyl radical (HO−), are partially reduced or excited forms of atmospheric oxygen and can be produced in organelles of aerobic respiration [30]. According to our previous research based on 319 citrus orchards in southern China, soil acidification has become one of the constraining factors that limited the availability of P to citrus growth and production, especially in newly built orchards [39]. Phosphorus (P) is an essential macronutrient for plant growth, development and production. However, little is known about the effects of P deficiency on nutrient absorption, photosynthetic apparatus performance and antioxidant metabolism in citrus. Seedlings of 'sour pummelo' (Citrus grandis) were irrigated with a nutrient solution containing 0.2 mM (Control) or 0 mM (P deficiency) KH2PO4 until saturated every other day for 16 weeks. P deficiency significantly decreased the dry weight (DW) of leaves and stems, and increased the root/shoot ratio in C. grandis but did not affect the DW of roots. The decreased DW of leaves and stems might be induced by the decreased chlorophyll (Chl) contents and CO2 assimilation in P deficient seedlings. P deficiency heterogeneously affected the nutrient contents of leaves, stems and roots. The analysis of Chl a fluorescence transients showed that P deficiency impaired electron transport from the donor side of photosystem II (PSII) to the end acceptor side of PSI, which showed a greater impact on the performance of the donor side of PSII than that of the acceptor side of PSII and photosystem I (PSI). P deficiency increased the contents of ascorbate (ASC), H2O2 and malondialdehyde (MDA) as well as the activities of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), dehydroascorbate reductase (DHAR) and glutathione reductase (GR) in leaves. In contrast, P deficiency increased the ASC content, reduced the glutathione (GSH) content and the activities of SOD, CAT, APX and monodehydroascorbate reductase (MDHAR), but did not increase H2O2 production, anthocyanins and MDA content in roots. Taking these results together, we conclude that P deficiency affects nutrient absorption and lowers photosynthetic performance, leading to ROS production, which might be a crucial cause of the inhibited growth of C. grandis.Phosphorus (P) is an essential macronutrient for plant growth, development and production. However, little is known about the effects of P deficiency on nutrient absorption, photosynthetic apparatus performance and antioxidant metabolism in citrus. Seedlings of 'sour pummelo' (Citrus grandis) were irrigated with a nutrient solution containing 0.2 mM (Control) or 0 mM (P deficiency) KH2PO4 until saturated every other day for 16 weeks. P deficiency significantly decreased the dry weight (DW) of leaves and stems, and increased the root/shoot ratio in C. grandis but did not affect the DW of roots. The decreased DW of leaves and stems might be induced by the decreased chlorophyll (Chl) contents and CO2 assimilation in P deficient seedlings. P deficiency heterogeneously affected the nutrient contents of leaves, stems and roots. The analysis of Chl a fluorescence transients showed that P deficiency impaired electron transport from the donor side of photosystem II (PSII) to the end acceptor side of PSI, which showed a greater impact on the performance of the donor side of PSII than that of the acceptor side of PSII and photosystem I (PSI). P deficiency increased the contents of ascorbate (ASC), H2O2 and malondialdehyde (MDA) as well as the activities of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), dehydroascorbate reductase (DHAR) and glutathione reductase (GR) in leaves. In contrast, P deficiency increased the ASC content, reduced the glutathione (GSH) content and the activities of SOD, CAT, APX and monodehydroascorbate reductase (MDHAR), but did not increase H2O2 production, anthocyanins and MDA content in roots. Taking these results together, we conclude that P deficiency affects nutrient absorption and lowers photosynthetic performance, leading to ROS production, which might be a crucial cause of the inhibited growth of C. grandis. Phosphorus (P) is an essential macronutrient for plant growth, development and production. However, little is known about the effects of P deficiency on nutrient absorption, photosynthetic apparatus performance and antioxidant metabolism in citrus. Seedlings of 'sour pummelo' (Citrus grandis) were irrigated with a nutrient solution containing 0.2 mM (Control) or 0 mM (P deficiency) KH2PO4 until saturated every other day for 16 weeks. P deficiency significantly decreased the dry weight (DW) of leaves and stems, and increased the root/shoot ratio in C. grandis but did not affect the DW of roots. The decreased DW of leaves and stems might be induced by the decreased chlorophyll (Chl) contents and CO2 assimilation in P deficient seedlings. P deficiency heterogeneously affected the nutrient contents of leaves, stems and roots. The analysis of Chl a fluorescence transients showed that P deficiency impaired electron transport from the donor side of photosystem II (PSII) to the end acceptor side of PSI, which showed a greater impact on the performance of the donor side of PSII than that of the acceptor side of PSII and photosystem I (PSI). P deficiency increased the contents of ascorbate (ASC), H2O2 and malondialdehyde (MDA) as well as the activities of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), dehydroascorbate reductase (DHAR) and glutathione reductase (GR) in leaves. In contrast, P deficiency increased the ASC content, reduced the glutathione (GSH) content and the activities of SOD, CAT, APX and monodehydroascorbate reductase (MDHAR), but did not increase H2O2 production, anthocyanins and MDA content in roots. Taking these results together, we conclude that P deficiency affects nutrient absorption and lowers photosynthetic performance, leading to ROS production, which might be a crucial cause of the inhibited growth of C. grandis. [...]P fertilizer is heavily applied in agriculture, causing a series of problems, such as heavily increased production cost, rapid depletion of nonrenewable P resource and waterway eutrophication. In response to P limitation, plants have evolved various biochemical, metabolic, and morphological adaptations to enhance P acquisition, including increased synthesis and secretion of organic acids and acid phosphatases (APs); higher root/shoot ratio and lateral root growth; and increased root hair length and density for a larger root surface area [1]. ROS, including singlet oxygen (1O2), superoxide anion (O2·−), hydrogen peroxide (H2O2) and hydroxyl radical (HO−), are partially reduced or excited forms of atmospheric oxygen and can be produced in organelles of aerobic respiration [30]. According to our previous research based on 319 citrus orchards in southern China, soil acidification has become one of the constraining factors that limited the availability of P to citrus growth and production, especially in newly built orchards [39]. Phosphorus (P) is an essential macronutrient for plant growth, development and production. However, little is known about the effects of P deficiency on nutrient absorption, photosynthetic apparatus performance and antioxidant metabolism in citrus. Seedlings of 'sour pummelo' (Citrus grandis) were irrigated with a nutrient solution containing 0.2 mM (Control) or 0 mM (P deficiency) KH.sub.2 PO.sub.4 until saturated every other day for 16 weeks. P deficiency significantly decreased the dry weight (DW) of leaves and stems, and increased the root/shoot ratio in C. grandis but did not affect the DW of roots. The decreased DW of leaves and stems might be induced by the decreased chlorophyll (Chl) contents and CO.sub.2 assimilation in P deficient seedlings. P deficiency heterogeneously affected the nutrient contents of leaves, stems and roots. The analysis of Chl a fluorescence transients showed that P deficiency impaired electron transport from the donor side of photosystem II (PSII) to the end acceptor side of PSI, which showed a greater impact on the performance of the donor side of PSII than that of the acceptor side of PSII and photosystem I (PSI). P deficiency increased the contents of ascorbate (ASC), H.sub.2 O.sub.2 and malondialdehyde (MDA) as well as the activities of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), dehydroascorbate reductase (DHAR) and glutathione reductase (GR) in leaves. In contrast, P deficiency increased the ASC content, reduced the glutathione (GSH) content and the activities of SOD, CAT, APX and monodehydroascorbate reductase (MDHAR), but did not increase H.sub.2 O.sub.2 production, anthocyanins and MDA content in roots. Taking these results together, we conclude that P deficiency affects nutrient absorption and lowers photosynthetic performance, leading to ROS production, which might be a crucial cause of the inhibited growth of C. grandis. |
| Audience | Academic |
| Author | Meng, Xin Yang, Lin-Tong Ye, Xin Wang, Yan-Yu Chen, Wei-Wei Chen, Li-Song Huang, Zeng-Rong |
| AuthorAffiliation | College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, China University of Hyderabad School of Life Sciences, INDIA |
| AuthorAffiliation_xml | – name: College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, China – name: University of Hyderabad School of Life Sciences, INDIA |
| Author_xml | – sequence: 1 givenname: Xin surname: Meng fullname: Meng, Xin – sequence: 2 givenname: Wei-Wei surname: Chen fullname: Chen, Wei-Wei – sequence: 3 givenname: Yan-Yu surname: Wang fullname: Wang, Yan-Yu – sequence: 4 givenname: Zeng-Rong surname: Huang fullname: Huang, Zeng-Rong – sequence: 5 givenname: Xin surname: Ye fullname: Ye, Xin – sequence: 6 givenname: Li-Song orcidid: 0000-0001-8425-1306 surname: Chen fullname: Chen, Li-Song – sequence: 7 givenname: Lin-Tong orcidid: 0000-0002-1876-4127 surname: Yang fullname: Yang, Lin-Tong |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/33596244$$D View this record in MEDLINE/PubMed |
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| ContentType | Journal Article |
| Copyright | COPYRIGHT 2021 Public Library of Science 2021 Meng et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. 2021 Meng et al 2021 Meng et al |
| Copyright_xml | – notice: COPYRIGHT 2021 Public Library of Science – notice: 2021 Meng et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. – notice: 2021 Meng et al 2021 Meng et al |
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| Snippet | Phosphorus (P) is an essential macronutrient for plant growth, development and production. However, little is known about the effects of P deficiency on... [...]P fertilizer is heavily applied in agriculture, causing a series of problems, such as heavily increased production cost, rapid depletion of nonrenewable P... |
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| SubjectTerms | Absorption, Physiological Acidic soils Acidification Acids Adaptation Aerobic respiration Agriculture Aluminum Anthocyanins - metabolism Antioxidants Antioxidants - metabolism Atmospheric oxygen Barley Biology and Life Sciences Botanical research Carbohydrates Carbon Dioxide - metabolism Chlorophyll - metabolism Citrus - genetics Citrus - growth & development Citrus - metabolism Corn Crops Depletion Eutrophication Fertilizers Fluorescence Gene Expression Regulation, Plant Grapefruit Health aspects Hydrogen Hydrogen peroxide Hydrogen Peroxide - metabolism Hydroxyl radicals Medicine and Health Sciences Metabolism Metabolome Minerals - metabolism Nutrients Nutrients - metabolism Nutritional aspects Orchards Organelles Organic acids Oxygen Phosphorus Phosphorus - deficiency Phosphorus in the body Photosynthesis Photosynthesis - genetics Physiological aspects Plant growth Plant Leaves - metabolism Plant Roots - metabolism Plant Shoots - metabolism Plant Stems - metabolism Production costs Reactive oxygen species Seedlings - metabolism Seeds Signal transduction Singlet oxygen Soil acidification Superoxide anions Thiobarbituric Acid Reactive Substances - metabolism Waterways |
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| Title | Effects of phosphorus deficiency on the absorption of mineral nutrients, photosynthetic system performance and antioxidant metabolism in Citrus grandis |
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