Pollination and Plant Resources Change the Nutritional Quality of Almonds for Human Health - Brittain, Claire; Kremen, Claire; Garber, Andrea; Klein, Alexandra-Maria (PloS one, 2014)
Keywords: Agricultural production; Agriculture; Almonds; Animals; Biology; California; Climate change; Crop yield; Crops; Cross-pollination; Drought; Ecology; Ecosystem; Ecosystem services; Ecosystems; Environmental changes; Environmental factors; Fatty acids; Fertilizers; Food; Fruits; Health; Humans; Insects; Linoleic acid; Medicine; Nutrient availability; Nutrients; Nutritive Value; Nuts; Plant reproduction; Plant resources; Pollination; Pollinators; Prunus; Prunus dulcis; Quality; Seeds; Studies; Tocopherol; Trees; Unsaturated fatty acids; Vitamin E; Water shortages; Water treatment; California; San Francisco California; United States--US; Germany