Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing - Hasegawa, Yoko; Tachibana, Yoshihisa; Sakagami, Joe; Zhang, Min; Urade, Masahiro; Ono, Takahiro (PloS one, 2013)
Keywords: Adult; Alzheimer's disease; Analysis; Biology; Blood; Blood flow; Brain; Cerebral blood flow; Cerebrovascular Circulation - drug effects; Chewing; Chewing Gum; Cognitive ability; Dentistry; Doppler effect; Eating behavior; Female; Flavor; Flavoring Agents - administration & dosage; Flavoring Agents - pharmacology; Flavors; Flow velocity; Food habits; Frontal Lobe - blood supply; Frontal Lobe - diagnostic imaging; Frontal Lobe - drug effects; Hemodynamics; Human behavior; Human subjects; Humans; Infrared spectrometers; Lobes; Male; Masseter muscle; Masseter Muscle - diagnostic imaging; Masseter Muscle - physiology; Mastication; Medical imaging; Medicine; Metabolism; Methods; Motor task performance; Muscles; Near infrared radiation; NMR; Nuclear magnetic resonance; Odor; Odors; Physiology; Sensory evaluation; Spectrum analysis; Sweet taste; Taste; Taste Perception - drug effects; Tomography; Ultrasonic imaging; Ultrasonography, Doppler, Transcranial; Ultrasound; University graduates; Japan