Hasegawa, Y., Tachibana, Y., Sakagami, J., Zhang, M., Urade, M., & Ono, T. (2013). Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing. PloS one, 8(6), e66313. https://doi.org/10.1371/journal.pone.0066313
Chicago Style (17th ed.) CitationHasegawa, Yoko, Yoshihisa Tachibana, Joe Sakagami, Min Zhang, Masahiro Urade, and Takahiro Ono. "Flavor-Enhanced Modulation of Cerebral Blood Flow During Gum Chewing." PloS One 8, no. 6 (2013): e66313. https://doi.org/10.1371/journal.pone.0066313.
MLA (9th ed.) CitationHasegawa, Yoko, et al. "Flavor-Enhanced Modulation of Cerebral Blood Flow During Gum Chewing." PloS One, vol. 8, no. 6, 2013, p. e66313, https://doi.org/10.1371/journal.pone.0066313.
Warning: These citations may not always be 100% accurate.