Dietary soybean protein ameliorates high-fat diet-induced obesity by modifying the gut microbiota-dependent biotransformation of bile acids

The consumption of soybean protein has well-known favorable metabolic effects (e.g., reduced body weight, body fat, hyperglycemia, insulin resistance, hepatic steatosis, and lipogenesis). These effects of soy protein have been linked to modulation by the gut microbiota; however, the dynamic interpla...

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Bibliographic Details
Published inPloS one Vol. 13; no. 8; p. e0202083
Main Authors Watanabe, Keita, Igarashi, Miki, Li, Xuan, Nakatani, Akiho, Miyamoto, Junki, Inaba, Yuka, Sutou, Asuka, Saito, Tsutomu, Sato, Takumi, Tachibana, Nobuhiko, Inoue, Hiroshi, Kimura, Ikuo
Format Journal Article
LanguageEnglish
Published United States Public Library of Science 13.08.2018
Public Library of Science (PLoS)
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