Sensitization Prevalence, Antibody Cross-Reactivity and Immunogenic Peptide Profile of Api g 2, the Non-Specific Lipid Transfer Protein 1 of Celery - Gadermaier, Gabriele; Hauser, Michael; Egger, Matthias; Ferrara, Rosetta; Briza, Peter; Souza Santos, Keity; Zennaro, Danila; Girbl, Tamara; Zuidmeer-Jongejan, Laurian; Mari, Adriano; Ferreira, Fatima (PloS one, 2011)
Keywords: Adolescent; Adult; Agriculture; Allergens; Allergens - chemistry; Allergens - immunology; Allergies; Allergy; Amino Acid Sequence; Analysis; Animals; Antibodies - immunology; Antigen-antibody reactions; Antigenic determinants; Antigens, Plant - chemistry; Antigens, Plant - immunology; Antigens, Plant - metabolism; Apium graveolens; Apium graveolens - immunology; Biology; Carrier Proteins - chemistry; Carrier Proteins - immunology; Celery; Cell Line, Tumor; Child; Cohort Studies; Computer Science; Computer simulation; Cross Reactions; Cross-reactivity; Dendritic cells; Enzyme-linked immunosorbent assay; Epitopes; Epitopes, T-Lymphocyte - immunology; Female; Fluorides; Food allergies; Humans; Hypersensitivity; Hypersensitivity - immunology; Immunization; Immunogenicity; Immunoglobulin E; Immunoglobulin E - immunology; Immunoglobulin G; Immunology; Laboratories; Lipids; Lymphocytes B; Lymphocytes T; Male; Medicine; Methacrylates; Mice; Microsomes; Middle Aged; Models, Molecular; Patients; Peptide Fragments - chemistry; Peptide Fragments - immunology; Peptide Fragments - metabolism; Peptides; Plant Proteins - chemistry; Plant Proteins - immunology; Plant Proteins - metabolism; Pollen; Pollen - immunology; Polyurethanes; Population; Protein Conformation; Proteins; Rats; Reactivity; T cells; Vegetables; Young Adult; Italy; Austria