GREEN LIQUOR PRETREATMENT FOR THE ENHANCEMENT OF ENZYMATIC SACCHARIFICATION OF RICE HUSK FOR ETHANOL PRODUCTION
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Published in | International journal of advanced research (Indore) Vol. 5; no. 10; pp. 139 - 143 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
31.10.2017
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Online Access | Get full text |
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Author | S, NarendraKumar Narayan, AV Gupta, PraveenKumar Hiremath, Lingayya Srivastava, AjeetKumar |
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CorporateAuthor | Assistant Professor, Department of Biotechnology, R V College of Engineering , Bangalore, 560059 Associate Professor, Department of Biotechnology , R V College of Engineering , Bangalore, 560059 |
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Title | GREEN LIQUOR PRETREATMENT FOR THE ENHANCEMENT OF ENZYMATIC SACCHARIFICATION OF RICE HUSK FOR ETHANOL PRODUCTION |
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