Investigations of La Rioja Terroir for Wine Production Using 1 H NMR Metabolomics
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Published in | Journal of agricultural and food chemistry Vol. 60; no. 13; pp. 3452 - 3461 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
04.04.2012
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Online Access | Get full text |
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