Isolation and Characterization of Quercetin from Hydroalcoholic extract of Hibiscus cannabinus Linn Leaves

• Published in: Research Journal of Science and Technology Vol. 17; no. 2; pp. 139 - 147
• Main Authors: Thorat, Dattatraya B, Narwane, Sandeep, Kunkulol, Rahul
• Format: Journal Article
• Language: English
• Published: Raipur A&V Publications 15.05.2025
• Subjects: Antioxidants; Carbon; Cardiovascular diseases; Chemical tests; Chromatography; Column chromatography; Endangered plants; Endangered species; Flavonoids; Flowers & plants; Food plants; Green tea; Heart diseases; Herbal medicine; Hibiscus cannabinus; Kenaf; Leaves; Medicinal plants; Medicine; Metabolism; Metabolites; Molecular weight; NMR; Nuclear magnetic resonance; Phenolic compounds; Physical properties; Phytochemicals; Plant species; Plants (botany); Quercetin; Seeds; Side effects; Spectrum analysis; Wines; Wound healing; India

Herbal medicine is making a dramatic comeback as the side effects of synthetic medicine are daunting and the therapeutic approach is drifting towards substituent medicine. Quercetin is a plant pigment of flavonoid. It's found in many plants and foods, such as red wine, onions, green tea, apples...