Arsenic intake via water and food by a population living in an arsenic-affected area of Bangladesh - Ohno, Koichi; Yanase, Tatsuya; Matsuo, Yuki; Kimura, Tetsuro; Hamidur Rahman, M.; Magara, Yasumoto; Matsui, Yoshihiko (Science of The Total Environment, 2007)
Keywords: arsenic; Arsenic - analysis; Arsenic - chemistry; Arsenic contamination; Bangladesh; Biological and medical sciences; breakfast cereals; Chemical and industrial products toxicology. Toxic occupational diseases; cooked foods; Cooking water; dietary exposure; drinking water; Duplicate portion; Environmental Monitoring; Female; food contamination; Food Contamination - analysis; food intake; groundwater contamination; health hazards; home food preparation; Humans; Male; Medical sciences; men; Metals and various inorganic compounds; Oryza sativa; questionnaires; Rice; rural areas; sampling; soups; Toxicology; Water - chemistry; Water Pollutants, Chemical - analysis; women; Asia; Bangladesh; Bangladesh; Duplicate portion; Arsenic contamination; Cooking water; Rice; Human; Drinking water; Cooking; Arsenic; Pollution; Public health; Food; Chemical contamination