Effect of Indigenously Developed Nano-Hydroxyapatite Crystals from Chicken Egg Shell on the Surface Hardness of Bleached Human Enamel: An In Vitro Study - Kunam, Divya; Sampath, Vidhya; Manimaran, Sujatha; Sekar, Mahalaxmi (Contemporary clinical dentistry, 2019)
Keywords: Analysis; Bleaching; Calcium phosphate; Calcium phosphates; Carbamide Peroxide; Casein; casein phophopeptide-amorphous calcium phosphate; Chemical properties; chicken eggshells; Combustion; Crystals; Dental enamel; Egg shells; Eggs (Food); Enamel; Enamel, Dental; Fluorides; Health aspects; Hydrogen peroxide; Hydroxyapatite; Hydroxyapatites; Mechanical properties; microhardness; Milk proteins; Morphology; nano-hydroxyapatite; Original; Original Article; Phosphates; Physiological aspects; Plastic products; Powders (Particulate matter); Saliva; Salivary glands; secretions; Slurries; Statistical analysis; Studies; Teeth; Water; India; United States--US; nano-hydroxyapatite; chicken eggshells; microhardness; Casein phophopeptide-amorphous calcium phosphate; hydrogen peroxide