APA (7th ed.) Citation

Koeth, R. A., Wang, Z., Levison, B. S., Buffa, J. A., Org, E., Sheehy, B. T., . . . Hazen, S. L. (2013). Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis. Nature medicine, 19(5), 576-585. https://doi.org/10.1038/nm.3145

Chicago Style (17th ed.) Citation

Koeth, Robert A., et al. "Intestinal Microbiota Metabolism of L-carnitine, a Nutrient in Red Meat, Promotes Atherosclerosis." Nature Medicine 19, no. 5 (2013): 576-585. https://doi.org/10.1038/nm.3145.

MLA (9th ed.) Citation

Koeth, Robert A., et al. "Intestinal Microbiota Metabolism of L-carnitine, a Nutrient in Red Meat, Promotes Atherosclerosis." Nature Medicine, vol. 19, no. 5, 2013, pp. 576-585, https://doi.org/10.1038/nm.3145.