Effect of differences in light source environment on transcriptome of leaf lettuce (Lactuca sativa L.) to optimize cultivation conditions - Nagano, Soichiro; Mori, Naoya; Tomari, Yukiko; Mitsugi, Noriko; Deguchi, Ayumi; Kashima, Makoto; Tezuka, Ayumi; Nagano, Atsushi J.; Usami, Hitohide; Tanabata, Takanari; Watanabe, Hiroyuki (PLOS ONE, 2022)
Keywords: Aging; Analysis; Anthocyanins; Biology and Life Sciences; Crop production; Factories; Flowers & plants; Fluorescence; Fluorescent lighting; Food; Gene expression; Gene sequencing; Growth conditions; Homology; Humidity; Illumination; Lactuca; Leaves; Lettuce; Light; Light emitting diodes; Light sources; Luminous efficacy; Medicine; Morphogenesis; Nutrient deficiency; Nutrients; Optical properties; Photosynthesis; Physical Sciences; Physiological responses; Physiology; Plant Leaves; Plant Leaves - genetics; Plant Leaves - metabolism; Plant species; Plants; Q; R; R&D; Research & development; Research Article; Ribonucleic acid; RNA; RNA - metabolism; Science; Senescence; Transcription; Transcriptome; Transcriptomes; Vegetables; Japan