Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels

• Published in: PloS one Vol. 13; no. 8; p. e0202095
• Main Authors: Egnell, Manon, Ducrot, Pauline, Touvier, Mathilde, Allès, Benjamin, Hercberg, Serge, Kesse-Guyot, Emmanuelle, Julia, Chantal
• Format: Journal Article
• Language: English
• Published: United States Public Library of Science 23.08.2018; Public Library of Science (PLoS)
• Subjects: At risk populations; Biology and Life Sciences; Care and treatment; Children; Chronic diseases; Chronic illnesses; Consumers; Descriptive labeling; Diet; Epidemiology; Exercise; Format; Health aspects; International organizations; Labeling; Labelling; Labels; Life Sciences; Lifestyles; Medicine and Health Sciences; Nutrition; Nutrition research; Nutritional status; Nutritive value; People and Places; Populations; Prevention; Public health; Quality; Questionnaires; Regression analysis; Research and Analysis Methods; Santé publique et épidémiologie; Smoking; Social Sciences; Sociodemographics; Socioeconomic factors; Studies; Traffic signals; France; United Kingdom > UK

To improve nutritional status and prevent chronic nutrition-related diseases, international organizations have recommended the use of multiple strategies, including front-of-package nutrition labelling (FOPL). In France, the Nutri-Score has been selected by health authorities in March 2017. However,...