Characterisation of the Whole Blood mRNA Transcriptome in Holstein-Friesian and Jersey Calves in Response to Gradual Weaning

Weaning of dairy calves is an early life husbandry management practice which involves the changeover from a liquid to a solid feed based diet. The objectives of the study were to use RNA-seq technology to examine the effect of (i) breed and (ii) gradual weaning, on the whole blood mRNA transcriptome...

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Published inPloS one Vol. 11; no. 8; p. e0159707
Main Authors Johnston, D, Earley, B, Cormican, P, Kenny, D A, McCabe, M S, Kelly, A K, McGee, M, Waters, S M
Format Journal Article
LanguageEnglish
Published United States Public Library of Science 01.08.2016
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Abstract Weaning of dairy calves is an early life husbandry management practice which involves the changeover from a liquid to a solid feed based diet. The objectives of the study were to use RNA-seq technology to examine the effect of (i) breed and (ii) gradual weaning, on the whole blood mRNA transcriptome of artificially reared Holstein-Friesian and Jersey calves. The calves were gradually weaned over 14 days (day (d) -13 to d 0) and mRNA transcription was examined one day before gradual weaning was initiated (d -14), one day after weaning (d 1), and 8 days after weaning (d 8). On d -14, 550 genes were differentially expressed between Holstein-Friesian and Jersey calves, while there were 490 differentially expressed genes (DEG) identified on d 1, and 411 DEG detected eight days after weaning (P < 0.05; FDR < 0.1). No genes were differentially expressed within breed, in response to gradual weaning (P > 0.05). The pathways, gene ontology terms, and biological functions consistently over-represented among the DEG between Holstein-Friesian and Jersey were associated with the immune response and immune cell signalling, specifically chemotaxis. Decreased transcription of several cytokines, chemokines, immunoglobulin-like genes, phagocytosis-promoting receptors and g-protein coupled receptors suggests decreased monocyte, natural killer cell, and T lymphocyte, chemotaxis and activation in Jersey compared to Holstein-Friesian calves. Knowledge of breed-specific immune responses could facilitate health management practices better tailored towards specific disease sensitivities of Holstein-Friesian and Jersey calves. Gradual weaning did not compromise the welfare of artificially-reared dairy calves, evidenced by the lack of alterations in the expression of any genes in response to gradual weaning.
AbstractList Weaning of dairy calves is an early life husbandry management practice which involves the changeover from a liquid to a solid feed based diet. The objectives of the study were to use RNA-seq technology to examine the effect of (i) breed and (ii) gradual weaning, on the whole blood mRNA transcriptome of artificially reared Holstein-Friesian and Jersey calves. The calves were gradually weaned over 14 days (day (d) -13 to d 0) and mRNA transcription was examined one day before gradual weaning was initiated (d -14), one day after weaning (d 1), and 8 days after weaning (d 8). On d -14, 550 genes were differentially expressed between Holstein-Friesian and Jersey calves, while there were 490 differentially expressed genes (DEG) identified on d 1, and 411 DEG detected eight days after weaning (P < 0.05; FDR < 0.1). No genes were differentially expressed within breed, in response to gradual weaning (P > 0.05). The pathways, gene ontology terms, and biological functions consistently over-represented among the DEG between Holstein-Friesian and Jersey were associated with the immune response and immune cell signalling, specifically chemotaxis. Decreased transcription of several cytokines, chemokines, immunoglobulin-like genes, phagocytosis-promoting receptors and g-protein coupled receptors suggests decreased monocyte, natural killer cell, and T lymphocyte, chemotaxis and activation in Jersey compared to Holstein-Friesian calves. Knowledge of breed-specific immune responses could facilitate health management practices better tailored towards specific disease sensitivities of Holstein-Friesian and Jersey calves. Gradual weaning did not compromise the welfare of artificially-reared dairy calves, evidenced by the lack of alterations in the expression of any genes in response to gradual weaning.
Weaning of dairy calves is an early life husbandry management practice which involves the changeover from a liquid to a solid feed based diet. The objectives of the study were to use RNA-seq technology to examine the effect of (i) breed and (ii) gradual weaning, on the whole blood mRNA transcriptome of artificially reared Holstein-Friesian and Jersey calves. The calves were gradually weaned over 14 days (day (d) -13 to d 0) and mRNA transcription was examined one day before gradual weaning was initiated (d -14), one day after weaning (d 1), and 8 days after weaning (d 8). On d -14, 550 genes were differentially expressed between Holstein-Friesian and Jersey calves, while there were 490 differentially expressed genes (DEG) identified on d 1, and 411 DEG detected eight days after weaning (P &lt; 0.05; FDR &lt; 0.1). No genes were differentially expressed within breed, in response to gradual weaning (P &gt; 0.05). The pathways, gene ontology terms, and biological functions consistently over-represented among the DEG between Holstein-Friesian and Jersey were associated with the immune response and immune cell signalling, specifically chemotaxis. Decreased transcription of several cytokines, chemokines, immunoglobulin-like genes, phagocytosis-promoting receptors and g-protein coupled receptors suggests decreased monocyte, natural killer cell, and T lymphocyte, chemotaxis and activation in Jersey compared to Holstein-Friesian calves. Knowledge of breed-specific immune responses could facilitate health management practices better tailored towards specific disease sensitivities of Holstein-Friesian and Jersey calves. Gradual weaning did not compromise the welfare of artificially-reared dairy calves, evidenced by the lack of alterations in the expression of any genes in response to gradual weaning.
Weaning of dairy calves is an early life husbandry management practice which involves the changeover from a liquid to a solid feed based diet. The objectives of the study were to use RNA-seq technology to examine the effect of (i) breed and (ii) gradual weaning, on the whole blood mRNA transcriptome of artificially reared Holstein-Friesian and Jersey calves. The calves were gradually weaned over 14 days (day (d) -13 to d 0) and mRNA transcription was examined one day before gradual weaning was initiated (d -14), one day after weaning (d 1), and 8 days after weaning (d 8). On d -14, 550 genes were differentially expressed between Holstein-Friesian and Jersey calves, while there were 490 differentially expressed genes (DEG) identified on d 1, and 411 DEG detected eight days after weaning (P < 0.05; FDR 0.05). The pathways, gene ontology terms, and biological functions consistently over-represented among the DEG between Holstein-Friesian and Jersey were associated with the immune response and immune cell signalling, specifically chemotaxis. Decreased transcription of several cytokines, chemokines, immunoglobulin-like genes, phagocytosis-promoting receptors and g-protein coupled receptors suggests decreased monocyte, natural killer cell, and T lymphocyte, chemotaxis and activation in Jersey compared to Holstein-Friesian calves. Knowledge of breed-specific immune responses could facilitate health management practices better tailored towards specific disease sensitivities of Holstein-Friesian and Jersey calves. Gradual weaning did not compromise the welfare of artificially-reared dairy calves, evidenced by the lack of alterations in the expression of any genes in response to gradual weaning.
Audience Academic
Author Kelly, A K
McGee, M
Waters, S M
McCabe, M S
Earley, B
Johnston, D
Cormican, P
Kenny, D A
AuthorAffiliation 3 Livestock Systems Research Department, Animal & Grassland Research and Innovation Centre, Teagasc, Dunsany, Co. Meath, Ireland
Institut national de la santé et de la recherche médicale - Institut Cochin, FRANCE
2 University College Dublin, School of Agriculture Food Science and Veterinary Medicine, Dublin, Belfield, Dublin, 4, Ireland
1 Animal and Bioscience Research Department, Animal & Grassland Research and Innovation Centre, Teagasc, Dunsany, Co. Meath, Ireland
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2016 Johnston et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
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content type line 23
Conceived and designed the experiments: BE DAK SMW. Performed the experiments: DJ MSM. Analyzed the data: DJ PC. Contributed reagents/materials/analysis tools: BE DAK. Wrote the paper: DJ BE SMW. Read and approved the final version of the manuscript: DJ BE PC MSM SMW MM DAK AAK.
Competing Interests: The authors have declared that no competing interests exist.
ORCID 0000-0002-4784-8354
OpenAccessLink https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4968839/
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Snippet Weaning of dairy calves is an early life husbandry management practice which involves the changeover from a liquid to a solid feed based diet. The objectives...
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StartPage e0159707
SubjectTerms Analysis
Animal husbandry
Animals
Beef
Biology and Life Sciences
Blood
Calves
Calves (Cattle)
Cattle
Cell activation
Chemokines
Chemokines - genetics
Chemokines - metabolism
Chemotaxis
Cluster Analysis
Cytokines
Cytokines - genetics
Cytokines - metabolism
Disease control
Down-Regulation
E coli
Eimeria
Escherichia coli
Female
Food science
Gene expression
Genes
Genomics
Grasslands
Health aspects
Hematology
Hermosilla
Immune response
Immune system
Infections
Knowledge representation
Lymphatic system
Lymphocytes T
Medicine and Health Sciences
Messenger RNA
Monocytes
Natural killer cells
Nephelometry and Turbidimetry
Neutrophils
Parasitology
Phagocytosis
Receptors
Receptors, G-Protein-Coupled - genetics
Receptors, G-Protein-Coupled - metabolism
Ribonucleic acid
RNA
RNA - chemistry
RNA - metabolism
RNA, Messenger - chemistry
RNA, Messenger - metabolism
Sequence Analysis, RNA
Signal transduction
Signaling
Staphylococcus aureus
Stress response
T-Lymphocytes - immunology
T-Lymphocytes - metabolism
Time Factors
Transcription
Transcription (Genetics)
Transcriptome
Tuberculosis
Up-Regulation
Veterinary medicine
Weaning
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Title Characterisation of the Whole Blood mRNA Transcriptome in Holstein-Friesian and Jersey Calves in Response to Gradual Weaning
URI https://www.ncbi.nlm.nih.gov/pubmed/27479136
https://www.proquest.com/docview/1808041808/abstract/
https://search.proquest.com/docview/1808605929
https://search.proquest.com/docview/1811896999
https://pubmed.ncbi.nlm.nih.gov/PMC4968839
https://doaj.org/article/2165dd4b9b7240859f6fdf9088e8c5a6
http://dx.doi.org/10.1371/journal.pone.0159707
Volume 11
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