Antioxidative Activities of Both Oleic Acid and Camellia tenuifolia Seed Oil Are Regulated by the Transcription Factor DAF-16/FOXO in Caenorhabditis elegans - Wei, Chia-Cheng; Yen, Pei-Ling; Chang, Shang-Tzen; Cheng, Pei-Ling; Lo, Yi-Chen; Liao, Vivian Hsiu-Chuan (PloS one, 2016)
Keywords: Animals; Antioxidants; Antioxidants - pharmacology; Biology and Life Sciences; Caenorhabditis elegans; Caenorhabditis elegans - metabolism; Caenorhabditis elegans Proteins - metabolism; Camellia; Camellia - chemistry; Camellia tenuifolia; Cardiovascular disease; Cell division; Chromatography; Edible fats and oils; Edible oils; Enzymes; Fatty acids; Food science; Forkhead protein; Forkhead Transcription Factors - metabolism; Functional foods & nutraceuticals; Genetic aspects; Insulin; Insulin-like growth factors; Kinases; Mass spectrometry; Medicine and Health Sciences; Nematodes; Oil; Oils & fats; Oleic acid; Oleic Acid - pharmacology; Olive oil; Oxidation resistance; Oxidative stress; Oxidative Stress - drug effects; Physiological aspects; Plant Oils - chemistry; Plant Oils - pharmacology; Research and Analysis Methods; Scientific imaging; Seeds; Seeds - chemistry; Solvents; Tea; Transcription factors; Taiwan; United States--US