Antioxidative Activities of Both Oleic Acid and Camellia tenuifolia Seed Oil Are Regulated by the Transcription Factor DAF-16/FOXO in Caenorhabditis elegans

Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We identified major and minor components in Camellia tenuifolia seed oil and investigated the antioxidative activity and its underlying mechanisms in Caenorhabditis...

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Published inPloS one Vol. 11; no. 6; p. e0157195
Main Authors Wei, Chia-Cheng, Yen, Pei-Ling, Chang, Shang-Tzen, Cheng, Pei-Ling, Lo, Yi-Chen, Liao, Vivian Hsiu-Chuan
Format Journal Article
LanguageEnglish
Published United States Public Library of Science 08.06.2016
Public Library of Science (PLoS)
Subjects
Animals
Antioxidants
Antioxidants - pharmacology
Biology and Life Sciences
Caenorhabditis elegans
Caenorhabditis elegans - metabolism
Caenorhabditis elegans Proteins - metabolism
Camellia
Camellia - chemistry
Camellia tenuifolia
Cardiovascular disease
Cell division
Chromatography
Edible fats and oils
Edible oils
Enzymes
Fatty acids
Food science
Forkhead protein
Forkhead Transcription Factors - metabolism
Functional foods & nutraceuticals
Genetic aspects
Insulin
Insulin-like growth factors
Kinases
Mass spectrometry
Medicine and Health Sciences
Nematodes
Oil
Oils & fats
Oleic acid
Oleic Acid - pharmacology
Olive oil
Oxidation resistance
Oxidative stress
Oxidative Stress - drug effects
Physiological aspects
Plant Oils - chemistry
Plant Oils - pharmacology
Research and Analysis Methods
Scientific imaging
Seeds
Seeds - chemistry
Solvents
Tea
Transcription factors
Taiwan
United States > US
Online AccessGet full text

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Abstract Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We identified major and minor components in Camellia tenuifolia seed oil and investigated the antioxidative activity and its underlying mechanisms in Caenorhabditis elegans. The results showed that the major constitutes in C. tenuifolia seed oil were unsaturated fatty acids (~78.4%). Moreover, two minor compounds, β-amyrin and β-sitosterol, were identified and their antioxidative activity was examined. We found that oleic acid was the major constitute in C. tenuifolia seed oil and plays a key role in the antioxidative activity of C. tenuifolia seed oil in C. elegans. This study found evidences that the transcription factor DAF-16/FOXO was involved in both oleic acid- and C. tenuifolia seed oil-mediated oxidative stress resistance in C. elegans. This study suggests the potential of C. tenuifolia seed oil as nutrient or functional foods.
AbstractList Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We identified major and minor components in Camellia tenuifolia seed oil and investigated the antioxidative activity and its underlying mechanisms in Caenorhabditis elegans.BACKGROUNDTea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We identified major and minor components in Camellia tenuifolia seed oil and investigated the antioxidative activity and its underlying mechanisms in Caenorhabditis elegans.The results showed that the major constitutes in C. tenuifolia seed oil were unsaturated fatty acids (~78.4%). Moreover, two minor compounds, β-amyrin and β-sitosterol, were identified and their antioxidative activity was examined. We found that oleic acid was the major constitute in C. tenuifolia seed oil and plays a key role in the antioxidative activity of C. tenuifolia seed oil in C. elegans.PRINCIPAL FINDINGSThe results showed that the major constitutes in C. tenuifolia seed oil were unsaturated fatty acids (~78.4%). Moreover, two minor compounds, β-amyrin and β-sitosterol, were identified and their antioxidative activity was examined. We found that oleic acid was the major constitute in C. tenuifolia seed oil and plays a key role in the antioxidative activity of C. tenuifolia seed oil in C. elegans.This study found evidences that the transcription factor DAF-16/FOXO was involved in both oleic acid- and C. tenuifolia seed oil-mediated oxidative stress resistance in C. elegans. This study suggests the potential of C. tenuifolia seed oil as nutrient or functional foods.CONCLUSIONSThis study found evidences that the transcription factor DAF-16/FOXO was involved in both oleic acid- and C. tenuifolia seed oil-mediated oxidative stress resistance in C. elegans. This study suggests the potential of C. tenuifolia seed oil as nutrient or functional foods.
Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We identified major and minor components in Camellia tenuifolia seed oil and investigated the antioxidative activity and its underlying mechanisms in Caenorhabditis elegans. This study found evidences that the transcription factor DAF-16/FOXO was involved in both oleic acid- and C. tenuifolia seed oil-mediated oxidative stress resistance in C. elegans. This study suggests the potential of C. tenuifolia seed oil as nutrient or functional foods.
Background Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We identified major and minor components in Camellia tenuifolia seed oil and investigated the antioxidative activity and its underlying mechanisms in Caenorhabditis elegans. Principal Findings The results showed that the major constitutes in C. tenuifolia seed oil were unsaturated fatty acids (~78.4%). Moreover, two minor compounds, [beta]-amyrin and [beta]-sitosterol, were identified and their antioxidative activity was examined. We found that oleic acid was the major constitute in C. tenuifolia seed oil and plays a key role in the antioxidative activity of C. tenuifolia seed oil in C. elegans. Conclusions This study found evidences that the transcription factor DAF-16/FOXO was involved in both oleic acid- and C. tenuifolia seed oil-mediated oxidative stress resistance in C. elegans. This study suggests the potential of C. tenuifolia seed oil as nutrient or functional foods.
Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We identified major and minor components in Camellia tenuifolia seed oil and investigated the antioxidative activity and its underlying mechanisms in Caenorhabditis elegans. The results showed that the major constitutes in C. tenuifolia seed oil were unsaturated fatty acids (~78.4%). Moreover, two minor compounds, β-amyrin and β-sitosterol, were identified and their antioxidative activity was examined. We found that oleic acid was the major constitute in C. tenuifolia seed oil and plays a key role in the antioxidative activity of C. tenuifolia seed oil in C. elegans. This study found evidences that the transcription factor DAF-16/FOXO was involved in both oleic acid- and C. tenuifolia seed oil-mediated oxidative stress resistance in C. elegans. This study suggests the potential of C. tenuifolia seed oil as nutrient or functional foods.
Background Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We identified major and minor components in Camellia tenuifolia seed oil and investigated the antioxidative activity and its underlying mechanisms in Caenorhabditis elegans. Principal Findings The results showed that the major constitutes in C. tenuifolia seed oil were unsaturated fatty acids (~78.4%). Moreover, two minor compounds, β-amyrin and β-sitosterol, were identified and their antioxidative activity was examined. We found that oleic acid was the major constitute in C. tenuifolia seed oil and plays a key role in the antioxidative activity of C. tenuifolia seed oil in C. elegans. Conclusions This study found evidences that the transcription factor DAF-16/FOXO was involved in both oleic acid- and C. tenuifolia seed oil-mediated oxidative stress resistance in C. elegans. This study suggests the potential of C. tenuifolia seed oil as nutrient or functional foods.
Background Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We identified major and minor components in Camellia tenuifolia seed oil and investigated the antioxidative activity and its underlying mechanisms in Caenorhabditis elegans . Principal Findings The results showed that the major constitutes in C . tenuifolia seed oil were unsaturated fatty acids (~78.4%). Moreover, two minor compounds, β-amyrin and β-sitosterol, were identified and their antioxidative activity was examined. We found that oleic acid was the major constitute in C . tenuifolia seed oil and plays a key role in the antioxidative activity of C . tenuifolia seed oil in C . elegan s. Conclusions This study found evidences that the transcription factor DAF-16/FOXO was involved in both oleic acid- and C . tenuifolia seed oil-mediated oxidative stress resistance in C . elegans . This study suggests the potential of C . tenuifolia seed oil as nutrient or functional foods.
Audience Academic
Author Yen, Pei-Ling
Cheng, Pei-Ling
Lo, Yi-Chen
Liao, Vivian Hsiu-Chuan
Wei, Chia-Cheng
Chang, Shang-Tzen
AuthorAffiliation 1 Department of Bioenvironmental Systems Engineering, National Taiwan University, Taipei, Taiwan
2 Department of Forestry and Resource Conservation, National Taiwan University, Taipei, Taiwan
3 Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
National Cheng Kung University, TAIWAN
AuthorAffiliation_xml – name: 1 Department of Bioenvironmental Systems Engineering, National Taiwan University, Taipei, Taiwan
– name: National Cheng Kung University, TAIWAN
– name: 2 Department of Forestry and Resource Conservation, National Taiwan University, Taipei, Taiwan
– name: 3 Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
Author_xml – sequence: 1
  givenname: Chia-Cheng
  surname: Wei
  fullname: Wei, Chia-Cheng
– sequence: 2
  givenname: Pei-Ling
  surname: Yen
  fullname: Yen, Pei-Ling
– sequence: 3
  givenname: Shang-Tzen
  surname: Chang
  fullname: Chang, Shang-Tzen
– sequence: 4
  givenname: Pei-Ling
  surname: Cheng
  fullname: Cheng, Pei-Ling
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  surname: Lo
  fullname: Lo, Yi-Chen
– sequence: 6
  givenname: Vivian Hsiu-Chuan
  surname: Liao
  fullname: Liao, Vivian Hsiu-Chuan
BackLink https://www.ncbi.nlm.nih.gov/pubmed/27275864$$D View this record in MEDLINE/PubMed
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2016 Wei et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
2016 Wei et al 2016 Wei et al
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Conceived and designed the experiments: VL CCW. Performed the experiments: CCW PLY PLC. Analyzed the data: CCW. Contributed reagents/materials/analysis tools: VL STC YCL. Wrote the paper: VL CCW.
Competing Interests: The authors have declared that no competing interests exist.
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Snippet Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We identified major and...
Background Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We...
BACKGROUND:Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We...
Background Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We...
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SubjectTerms Animals
Antioxidants
Antioxidants - pharmacology
Biology and Life Sciences
Caenorhabditis elegans
Caenorhabditis elegans - metabolism
Caenorhabditis elegans Proteins - metabolism
Camellia
Camellia - chemistry
Camellia tenuifolia
Cardiovascular disease
Cell division
Chromatography
Edible fats and oils
Edible oils
Enzymes
Fatty acids
Food science
Forkhead protein
Forkhead Transcription Factors - metabolism
Functional foods & nutraceuticals
Genetic aspects
Insulin
Insulin-like growth factors
Kinases
Mass spectrometry
Medicine and Health Sciences
Nematodes
Oil
Oils & fats
Oleic acid
Oleic Acid - pharmacology
Olive oil
Oxidation resistance
Oxidative stress
Oxidative Stress - drug effects
Physiological aspects
Plant Oils - chemistry
Plant Oils - pharmacology
Research and Analysis Methods
Scientific imaging
Seeds
Seeds - chemistry
Solvents
Tea
Transcription factors
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Title Antioxidative Activities of Both Oleic Acid and Camellia tenuifolia Seed Oil Are Regulated by the Transcription Factor DAF-16/FOXO in Caenorhabditis elegans
URI https://www.ncbi.nlm.nih.gov/pubmed/27275864
https://www.proquest.com/docview/1794821667
https://www.proquest.com/docview/1795872588
https://www.proquest.com/docview/1808732230
https://pubmed.ncbi.nlm.nih.gov/PMC4898728
https://doaj.org/article/194779aa093047b98db6f86fef6d03ad
http://dx.doi.org/10.1371/journal.pone.0157195
Volume 11
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