Variation in Indole-3-Acetic Acid Production by Wild Saccharomyces cerevisiae and S. paradoxus Strains from Diverse Ecological Sources and Its Effect on Growth - Liu, Yen-Yu; Chen, Hung-Wei; Chou, Jui-Yu (PloS one, 2016)
Keywords: Acetic acid; Acid production; Baking yeast; Biology; Biology and Life Sciences; Biomaterials; Biosynthesis; Colorimetry; Culture Media - chemistry; Culture Media - pharmacology; Drosera; Ecological effects; Ecological monitoring; Ecology and Environmental Sciences; Education; Feedback, Physiological; Fungi; Gene expression; Genomes; Growth regulators; Indoleacetic acid; Indoleacetic Acids - metabolism; Indoleacetic Acids - pharmacology; Laboratories; Microorganisms; Physical Sciences; Physiological aspects; Physiology; Plant growth; Plant Growth Regulators - biosynthesis; Plant Growth Regulators - pharmacology; Plant hormones; Plants (botany); Research and Analysis Methods; Saccharomyces; Saccharomyces - drug effects; Saccharomyces - metabolism; Saccharomyces cerevisiae; Saccharomyces cerevisiae - drug effects; Saccharomyces cerevisiae - metabolism; Saccharomyces paradoxus; Species Specificity; Studies; Tryptophan; Tryptophan - metabolism; Tryptophan - pharmacology; Variance analysis; Yeast; Yeasts