The Gut Microbiota from Lean and Obese Subjects Contribute Differently to the Fermentation of Arabinogalactan and Inulin - Aguirre, Marisol; Bussolo de Souza, Carlota; Venema, Koen (PloS one, 2016)
Keywords: Acetates - metabolism; Adult; Arabinogalactan; Bacteria; Bacteroides; Bifidobacterium; Bifidobacterium - genetics; Bifidobacterium - isolation & purification; Bifidobacterium - metabolism; Biology and Life Sciences; Butyrates - metabolism; Colon; Diet; Dietary fiber; Dietary Fiber - metabolism; Drug dosages; Energy; Energy Metabolism - physiology; Experiments; Fatty acids; Female; Fermentation; Fibers; Food; Galactans - metabolism; Gastrointestinal Microbiome - genetics; Health aspects; Humans; In vivo methods and tests; Intestinal microflora; Inulin; Inulin - metabolism; Lactobacillus; Lactobacillus - genetics; Lactobacillus - isolation & purification; Lactobacillus - metabolism; Life sciences; Male; Medicine and Health Sciences; Metabolism; Metabolites; Microbiota; Microbiota (Symbiotic organisms); Nutrition research; Obesity; Obesity - metabolism; Overweight persons; Physical Sciences; Physiological aspects; Prebiotics; Prebiotics - analysis; Propionates - metabolism; Propionic acid; RNA, Ribosomal, 16S - genetics; Rodents; Substrates; Valerates - metabolism; Weight control; United Kingdom; Netherlands