Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women - 山岸 良匡; Nagao M; Iso H; Yamagishi K; Date C; Tamakoshi A; the JACC Study Group (European journal of clinical nutrition, 2012)
Keywords: 692/699/1702; 692/699/75; 692/700/478/174; Adult; Aged; Animals; Biological and medical sciences; Cardiology. Vascular system; Cardiovascular disease; Cardiovascular diseases; Cardiovascular Diseases - mortality; Clinical Nutrition; Confidence intervals; Coronary artery disease; Coronary heart disease; Demographic aspects; Diet; Diet - adverse effects; Diet Surveys; Energy Intake; Epidemiology; Feeding. Feeding behavior; Female; Fundamental and applied biological sciences. Psychology; Health aspects; Heart; Heart diseases; Humans; Internal Medicine; Ischemia; Japan; Japan - epidemiology; Liver; Male; Meat; Meat - adverse effects; Medical sciences; Medicine; Medicine & Public Health; Men; Metabolic Diseases; Middle Aged; Mortality; Myocardial Ischemia - mortality; original-article; Pork; Poultry; Proportional Hazards Models; Prospective Studies; Public Health; Regression analysis; Regression models; Risk Factors; Sex Factors; Statistical analysis; Stroke; Stroke - mortality; Surveys and Questionnaires; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Womens health; Japan; meat; ischemic heart disease; mortality; cardiovascular diseases; stroke; prospective study; Consumption; Human; Nervous system diseases; Stroke; Mortality; Myocardial ischemia; Metabolic diseases; Cardiovascular disease; Coronary heart disease; Myocardial disease; Epidemiology; Japanese; Cerebral disorder; Meat; Vascular disease; Prospective; Central nervous system disease; Female; Woman; Cerebrovascular disease